Jalapeño Popper Grilled Cheese Sandwich
Recipe here
âť‚ Ingredients:
3 jalapeños, halved and seeded
5 slices of bacon
1 bunch green onions, chopped
4 oz (about 1/2 cup) cream cheese, softened
1 cup shredded cheddar cheese (divided)
1/3 mozzarella cheese
2 slices of bread
2 tbsp butter
Salt and pepper to taste
âť‚ Cooking Process:
Roast Jalapeños and Bacon:
- Preheat your oven to 375°F (190°C).
- Place the jalapeño halves on a baking sheet.
- Arrange the bacon slices next to the jalapeños on the same baking sheet.
- Bake for about 10-12 minutes until the jalapeños are tender and slightly charred, and the bacon is crispy.
- Remove from the oven, let cool, then chop the roasted jalapeños and crispy bacon into small pieces.
Prepare the Filling:
- In a bowl, combine the chopped green onions, roasted jalapeños, crispy bacon, softened cream cheese, and half of the shredded cheddar cheese.
- Mix well and season with salt/pepper to taste.
Assemble the Sandwich:
- Spread the butter only one side of bread slice.
- Take the other side of one bread slice and spread the cream cheese filling evenly over it.
- Place the other slice of bread on top, buttered side up.
Grill the Sandwich:
- Heat a skillet over low heat.
- Place the sandwich in the skillet, butter side down first. Grill until the bread is golden brown and crispy.
- Before flipping, put on the pan jalapeño rings and sprinkle with the remaining shredded cheddar cheese, then flip sandwich on the cheese.
- Once both sides are golden and the cheese is crispy, carefully remove the sandwich from the skillet with a spatula.
- Let it cool slightly, then cut in half and enjoy your Jalapeño Grilled Cheese Popper Sandwich!
#sandwich #jalapenopoppers #jalapeno #grilledcheese #toast #food #foodporn #foodart #foodie #foodblogger #cooking #easyrecipes #easyrecipe #recipes
Recipe here
âť‚ Ingredients:
3 jalapeños, halved and seeded
5 slices of bacon
1 bunch green onions, chopped
4 oz (about 1/2 cup) cream cheese, softened
1 cup shredded cheddar cheese (divided)
1/3 mozzarella cheese
2 slices of bread
2 tbsp butter
Salt and pepper to taste
âť‚ Cooking Process:
Roast Jalapeños and Bacon:
- Preheat your oven to 375°F (190°C).
- Place the jalapeño halves on a baking sheet.
- Arrange the bacon slices next to the jalapeños on the same baking sheet.
- Bake for about 10-12 minutes until the jalapeños are tender and slightly charred, and the bacon is crispy.
- Remove from the oven, let cool, then chop the roasted jalapeños and crispy bacon into small pieces.
Prepare the Filling:
- In a bowl, combine the chopped green onions, roasted jalapeños, crispy bacon, softened cream cheese, and half of the shredded cheddar cheese.
- Mix well and season with salt/pepper to taste.
Assemble the Sandwich:
- Spread the butter only one side of bread slice.
- Take the other side of one bread slice and spread the cream cheese filling evenly over it.
- Place the other slice of bread on top, buttered side up.
Grill the Sandwich:
- Heat a skillet over low heat.
- Place the sandwich in the skillet, butter side down first. Grill until the bread is golden brown and crispy.
- Before flipping, put on the pan jalapeño rings and sprinkle with the remaining shredded cheddar cheese, then flip sandwich on the cheese.
- Once both sides are golden and the cheese is crispy, carefully remove the sandwich from the skillet with a spatula.
- Let it cool slightly, then cut in half and enjoy your Jalapeño Grilled Cheese Popper Sandwich!
#sandwich #jalapenopoppers #jalapeno #grilledcheese #toast #food #foodporn #foodart #foodie #foodblogger #cooking #easyrecipes #easyrecipe #recipes
Jalapeño Popper Grilled Cheese Sandwich
đź“•Recipe here
âť‚ Ingredients:
3 jalapeños, halved and seeded
5 slices of bacon
1 bunch green onions, chopped
4 oz (about 1/2 cup) cream cheese, softened
1 cup shredded cheddar cheese (divided)
1/3 mozzarella cheese
2 slices of bread
2 tbsp butter
Salt and pepper to taste
âť‚ Cooking Process:
Roast Jalapeños and Bacon:
- Preheat your oven to 375°F (190°C).
- Place the jalapeño halves on a baking sheet.
- Arrange the bacon slices next to the jalapeños on the same baking sheet.
- Bake for about 10-12 minutes until the jalapeños are tender and slightly charred, and the bacon is crispy.
- Remove from the oven, let cool, then chop the roasted jalapeños and crispy bacon into small pieces.
Prepare the Filling:
- In a bowl, combine the chopped green onions, roasted jalapeños, crispy bacon, softened cream cheese, and half of the shredded cheddar cheese.
- Mix well and season with salt/pepper to taste.
Assemble the Sandwich:
- Spread the butter only one side of bread slice.
- Take the other side of one bread slice and spread the cream cheese filling evenly over it.
- Place the other slice of bread on top, buttered side up.
Grill the Sandwich:
- Heat a skillet over low heat.
- Place the sandwich in the skillet, butter side down first. Grill until the bread is golden brown and crispy.
- Before flipping, put on the pan jalapeño rings and sprinkle with the remaining shredded cheddar cheese, then flip sandwich on the cheese.
- Once both sides are golden and the cheese is crispy, carefully remove the sandwich from the skillet with a spatula.
- Let it cool slightly, then cut in half and enjoy your Jalapeño Grilled Cheese Popper Sandwich!
#sandwich #jalapenopoppers #jalapeno #grilledcheese #toast #food #foodporn #foodart #foodie #foodblogger #cooking #easyrecipes #easyrecipe #recipes
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