Meringue Roll
Recipe here:
Meringue Ingredients:
• 190 g egg whites (approx. 6 eggs)
• 1/4 tsp salt
• 250 g sugar
• 25 g cornstarch
• 2 tbsp lemon juice
• Almond flakes (for topping)
Cream Ingredients:
• 200 g cream cheese
• 130 g heavy cream
• 2 tbsp peanut butter
• 20 g powdered sugar
Instructions:
1. Prepare the meringue base:
• Place egg whites in a clean, dry mixing bowl. Ensure no traces of yolk remain.
• Beat on low speed until a light foam forms, then increase speed to high. Gradually add sugar, one spoon at a time.
• Add lemon juice and continue mixing at medium speed until stiff peaks form (approx. 10–13 minutes).
• Once peaks are firm, add cornstarch and whisk for another 10–15 seconds.
2. Shape and bake:
• Preheat the oven to 320°F (160°C).
• Line a baking sheet with parchment paper or a silicone mat. Spread the meringue mixture evenly to a thickness of about 1.5 cm.
• Sprinkle almond flakes on top.
• Bake for 30 minutes until the surface is crisp but the inside remains soft. Avoid overbaking to ensure the meringue rolls without cracking excessively.
3. Prepare the cream filling:
• Whisk together cream cheese, heavy cream, peanut butter, and powdered sugar until smooth and fluffy.
4. Assemble the roll:
• Once baked, carefully invert the meringue onto a clean sheet of parchment paper or a silicone mat.
• Spread the cream evenly over the cooled meringue, applying a thinner layer near the outer edge to prevent overflow when rolling.
• Optionally, add fresh berries, fruits, or nuts as toppings.
5. Roll and chill:
• Gently roll the meringue into a log. Some cracking is natural, adding character to the dessert.
• Wrap the roll tightly in cling film or foil and refrigerate for at least 2 hours.
6. Serve and decorate:
• Before serving, garnish with berries, chocolate drizzle, or powdered sugar for a more elegant presentation.
Bon appétit!
#MeringueRoll #meringue #desset #cake #bake #easybaking #recipes #easyrecipes #foodart #food #foodcinematography #foodblogger #foodvideographyMeringue Roll
📕 Recipe here:
Meringue Ingredients:
• 190 g egg whites (approx. 6 eggs)
• 1/4 tsp salt
• 250 g sugar
• 25 g cornstarch
• 2 tbsp lemon juice
• Almond flakes (for topping)
Cream Ingredients:
• 200 g cream cheese
• 130 g heavy cream
• 2 tbsp peanut butter
• 20 g powdered sugar
Instructions:
1. Prepare the meringue base:
• Place egg whites in a clean, dry mixing bowl. Ensure no traces of yolk remain.
• Beat on low speed until a light foam forms, then increase speed to high. Gradually add sugar, one spoon at a time.
• Add lemon juice and continue mixing at medium speed until stiff peaks form (approx. 10–13 minutes).
• Once peaks are firm, add cornstarch and whisk for another 10–15 seconds.
2. Shape and bake:
• Preheat the oven to 320°F (160°C).
• Line a baking sheet with parchment paper or a silicone mat. Spread the meringue mixture evenly to a thickness of about 1.5 cm.
• Sprinkle almond flakes on top.
• Bake for 30 minutes until the surface is crisp but the inside remains soft. Avoid overbaking to ensure the meringue rolls without cracking excessively.
3. Prepare the cream filling:
• Whisk together cream cheese, heavy cream, peanut butter, and powdered sugar until smooth and fluffy.
4. Assemble the roll:
• Once baked, carefully invert the meringue onto a clean sheet of parchment paper or a silicone mat.
• Spread the cream evenly over the cooled meringue, applying a thinner layer near the outer edge to prevent overflow when rolling.
• Optionally, add fresh berries, fruits, or nuts as toppings.
5. Roll and chill:
• Gently roll the meringue into a log. Some cracking is natural, adding character to the dessert.
• Wrap the roll tightly in cling film or foil and refrigerate for at least 2 hours.
6. Serve and decorate:
• Before serving, garnish with berries, chocolate drizzle, or powdered sugar for a more elegant presentation.
Bon appétit!
#MeringueRoll #meringue #desset #cake #bake #easybaking #recipes #easyrecipes #foodart #food #foodcinematography #foodblogger #foodvideography
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