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Seared Tuna with Mango Salsa Thank you @reedthefishmonger , for the amazing piece of the freshest tuna. We're glad to meet you🙌🏼. Highly recommend this fish market in the Delray Beach area, near Miami. 📕Recipe here ❂ Ingredients: Tuna Steak Salt Oil For the Mango Salsa: 1 ripe mango, diced 1/4 cup red onion, finely chopped 1/3 cup tomato, finely chopped 2 tbsp fresh cilantro, chopped Juice of 1/2 lemon or lime 1/4 cup Ponzu sauce Sesame seeds ❂ Cooking process: Make the Mango Salsa: - In a medium bowl, combine diced mango, red tomato, red onion, cilantro, lemon juice, sesame seeds and ponzu sauce. - Mix well and set aside to let the flavors meld. Sear the Tuna: - Heat a skillet over high heat until hot. - Sear the tuna steaks for about 20-30 sec per side, depending on your preferred doneness. The outside should be nicely seared while the inside remains rare to medium-rare. Serve: - Slice the tuna steak and serve with a generous spoonful of mango salsa on top. #tuna #searedtuna #seafood #seafoodlover #seafoodlovers #healthyfood #easyrecipes #easyrecipe #food #foodporn #foodart #foodie #foodvideography #foodcinematography #foodblogger #cooking #mango #mangosalsa