• Grilled Salmon Kebab with Asparagus

    Recipe here:

    ❂ Ingredients:

    1 lb salmon, cubed
    1/4 cup soy sauce
    3 Tbsp honey
    Salt and pepper to taste
    Lemon, sliced
    Asparagus, trimmed
    2 garlic cloves, minced
    Olive oil
    Fresh chives, chopped

    ❂ Cooking process:

    Marinate Salmon and Asparagus:
    - In a bowl, mix soy sauce, honey, salt, and pepper. Add the salmon cubes and marinate for 20 minutes.
    - Cut the asparagus into bite-sized pieces. Toss with salt, pepper, minced garlic, and olive oil.
    Prepare Skewers:
    - Alternate salmon cubes and lemon slices on skewers.
    Grill:
    - Preheat the grill to medium-high. Grill the kebabs for 8-10 minutes, turning occasionally until the salmon is cooked through.
    Cook Asparagus:
    - While the kebabs are grilling, fry the asparagus in a pan over medium heat until tender.
    Serve:
    - Remove the kebabs from the grill and let them rest briefly. Serve with the sautéed asparagus and sprinkle with fresh chives.

    Enjoy!

    #salmon #salmonrecipe #salmonkebab #seafood #seafoodlover #healthyfood #healthyrecipes #easyrecipes #foodie #foodblogger #foodart #grilled #grilledfish #grilling
    Grilled Salmon Kebab with Asparagus 📕Recipe here: ❂ Ingredients: 1 lb salmon, cubed 1/4 cup soy sauce 3 Tbsp honey Salt and pepper to taste Lemon, sliced Asparagus, trimmed 2 garlic cloves, minced Olive oil Fresh chives, chopped ❂ Cooking process: Marinate Salmon and Asparagus: - In a bowl, mix soy sauce, honey, salt, and pepper. Add the salmon cubes and marinate for 20 minutes. - Cut the asparagus into bite-sized pieces. Toss with salt, pepper, minced garlic, and olive oil. Prepare Skewers: - Alternate salmon cubes and lemon slices on skewers. Grill: - Preheat the grill to medium-high. Grill the kebabs for 8-10 minutes, turning occasionally until the salmon is cooked through. Cook Asparagus: - While the kebabs are grilling, fry the asparagus in a pan over medium heat until tender. Serve: - Remove the kebabs from the grill and let them rest briefly. Serve with the sautéed asparagus and sprinkle with fresh chives. Enjoy! 😋 #salmon #salmonrecipe #salmonkebab #seafood #seafoodlover #healthyfood #healthyrecipes #easyrecipes #foodie #foodblogger #foodart #grilled #grilledfish #grilling
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  • Seared Tuna with Mango Salsa

    Thank you @reedthefishmonger , for the amazing piece of the freshest tuna. We're glad to meet you🙌🏼. Highly recommend this fish market in the Delray Beach area, near Miami.

    Recipe here

    ❂ Ingredients:

    Tuna Steak
    Salt
    Oil
    For the Mango Salsa:
    1 ripe mango, diced
    1/4 cup red onion, finely chopped
    1/3 cup tomato, finely chopped
    2 tbsp fresh cilantro, chopped
    Juice of 1/2 lemon or lime
    1/4 cup Ponzu sauce
    Sesame seeds

    ❂ Cooking process:

    Make the Mango Salsa:
    - In a medium bowl, combine diced mango, red tomato, red onion, cilantro, lemon juice, sesame seeds
    and ponzu sauce.
    - Mix well and set aside to let the flavors meld.
    Sear the Tuna:
    - Heat a skillet over high heat until hot.
    - Sear the tuna steaks for about 20-30 sec per side, depending on your preferred doneness. The outside should be nicely seared while the inside remains rare to medium-rare.
    Serve:
    - Slice the tuna steak and serve with a generous spoonful of mango salsa on top.

    #tuna #searedtuna #seafood #seafoodlover #seafoodlovers #healthyfood #easyrecipes #easyrecipe #food #foodporn #foodart #foodie #foodvideography #foodcinematography #foodblogger #cooking #mango #mangosalsa
    Seared Tuna with Mango Salsa Thank you @reedthefishmonger , for the amazing piece of the freshest tuna. We're glad to meet you🙌🏼. Highly recommend this fish market in the Delray Beach area, near Miami. 📕Recipe here ❂ Ingredients: Tuna Steak Salt Oil For the Mango Salsa: 1 ripe mango, diced 1/4 cup red onion, finely chopped 1/3 cup tomato, finely chopped 2 tbsp fresh cilantro, chopped Juice of 1/2 lemon or lime 1/4 cup Ponzu sauce Sesame seeds ❂ Cooking process: Make the Mango Salsa: - In a medium bowl, combine diced mango, red tomato, red onion, cilantro, lemon juice, sesame seeds and ponzu sauce. - Mix well and set aside to let the flavors meld. Sear the Tuna: - Heat a skillet over high heat until hot. - Sear the tuna steaks for about 20-30 sec per side, depending on your preferred doneness. The outside should be nicely seared while the inside remains rare to medium-rare. Serve: - Slice the tuna steak and serve with a generous spoonful of mango salsa on top. #tuna #searedtuna #seafood #seafoodlover #seafoodlovers #healthyfood #easyrecipes #easyrecipe #food #foodporn #foodart #foodie #foodvideography #foodcinematography #foodblogger #cooking #mango #mangosalsa
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