• Grilled Salmon Kebab with Asparagus

    Recipe here:

    ❂ Ingredients:

    1 lb salmon, cubed
    1/4 cup soy sauce
    3 Tbsp honey
    Salt and pepper to taste
    Lemon, sliced
    Asparagus, trimmed
    2 garlic cloves, minced
    Olive oil
    Fresh chives, chopped

    ❂ Cooking process:

    Marinate Salmon and Asparagus:
    - In a bowl, mix soy sauce, honey, salt, and pepper. Add the salmon cubes and marinate for 20 minutes.
    - Cut the asparagus into bite-sized pieces. Toss with salt, pepper, minced garlic, and olive oil.
    Prepare Skewers:
    - Alternate salmon cubes and lemon slices on skewers.
    Grill:
    - Preheat the grill to medium-high. Grill the kebabs for 8-10 minutes, turning occasionally until the salmon is cooked through.
    Cook Asparagus:
    - While the kebabs are grilling, fry the asparagus in a pan over medium heat until tender.
    Serve:
    - Remove the kebabs from the grill and let them rest briefly. Serve with the sautéed asparagus and sprinkle with fresh chives.

    Enjoy!

    #salmon #salmonrecipe #salmonkebab #seafood #seafoodlover #healthyfood #healthyrecipes #easyrecipes #foodie #foodblogger #foodart #grilled #grilledfish #grilling
    Grilled Salmon Kebab with Asparagus 📕Recipe here: ❂ Ingredients: 1 lb salmon, cubed 1/4 cup soy sauce 3 Tbsp honey Salt and pepper to taste Lemon, sliced Asparagus, trimmed 2 garlic cloves, minced Olive oil Fresh chives, chopped ❂ Cooking process: Marinate Salmon and Asparagus: - In a bowl, mix soy sauce, honey, salt, and pepper. Add the salmon cubes and marinate for 20 minutes. - Cut the asparagus into bite-sized pieces. Toss with salt, pepper, minced garlic, and olive oil. Prepare Skewers: - Alternate salmon cubes and lemon slices on skewers. Grill: - Preheat the grill to medium-high. Grill the kebabs for 8-10 minutes, turning occasionally until the salmon is cooked through. Cook Asparagus: - While the kebabs are grilling, fry the asparagus in a pan over medium heat until tender. Serve: - Remove the kebabs from the grill and let them rest briefly. Serve with the sautéed asparagus and sprinkle with fresh chives. Enjoy! 😋 #salmon #salmonrecipe #salmonkebab #seafood #seafoodlover #healthyfood #healthyrecipes #easyrecipes #foodie #foodblogger #foodart #grilled #grilledfish #grilling
    0 Comments 0 Shares 791 Views 0 Reviews
  • Caesar Salad

    ❂ Ingredients

    Salad:
    1 head of lettuce, torn into large pieces
    2 thin chicken breast fillets, grilled and sliced
    5-6 thin slices of Parmesan cheese
    Croutons:
    1/2 ciabatta, cut into strips
    6 tbsp butter, melted
    Fresh parsley, chopped
    1 cloves garlic, minced
    Cayenne pepper and salt to taste
    Dressing:
    4 cloves garlic, minced
    3 anchovies, finely chopped
    2 egg yolks
    1 tbsp Dijon mustard
    1 tsp Worcestershire sauce
    50g Parmesan cheese, grated
    70g olive oil
    Juice of 1/2 lemon

    ❂ Cooking process:

    1. Prepare the Croutons:Preheat your oven to 350°F (180°C). Toss the ciabatta cubes with melted butter, minced garlic, chopped parsley, cayenne pepper, and salt. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy. Set aside.
    2. Make the Dressing:In a bowl, whisk together the minced garlic, anchovies, egg yolks, Dijon mustard, Worcestershire sauce, and lemon juice. Gradually add the olive oil while whisking until the dressing thickens. Stir in the grated Parmesan cheese.
    3. Assemble the Salad: Arrange the torn lettuce on a serving plate. Top with croutons, grilled chicken slices, and Parmesan slices. Drizzle generously with the Caesar dressing.
    4. Serve:Toss everything together gently just before serving to ensure each bite is coated with that delicious dressing. Enjoy your homemade Caesar Salad!

    #ceasar #ceasarsalad #salad #saladrecipe #food #food #foodblogger #foodart #foodie #cooking #homecooking #chef #recipe #recipes #chicken #healthyfood #healthyrecipes
    Caesar Salad ❂ Ingredients Salad: 1 head of lettuce, torn into large pieces 2 thin chicken breast fillets, grilled and sliced 5-6 thin slices of Parmesan cheese Croutons: 1/2 ciabatta, cut into strips 6 tbsp butter, melted Fresh parsley, chopped 1 cloves garlic, minced Cayenne pepper and salt to taste Dressing: 4 cloves garlic, minced 3 anchovies, finely chopped 2 egg yolks 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 50g Parmesan cheese, grated 70g olive oil Juice of 1/2 lemon ❂ Cooking process: 1. Prepare the Croutons:Preheat your oven to 350°F (180°C). Toss the ciabatta cubes with melted butter, minced garlic, chopped parsley, cayenne pepper, and salt. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy. Set aside. 2. Make the Dressing:In a bowl, whisk together the minced garlic, anchovies, egg yolks, Dijon mustard, Worcestershire sauce, and lemon juice. Gradually add the olive oil while whisking until the dressing thickens. Stir in the grated Parmesan cheese. 3. Assemble the Salad: Arrange the torn lettuce on a serving plate. Top with croutons, grilled chicken slices, and Parmesan slices. Drizzle generously with the Caesar dressing. 4. Serve:Toss everything together gently just before serving to ensure each bite is coated with that delicious dressing. Enjoy your homemade Caesar Salad! #ceasar #ceasarsalad #salad #saladrecipe #food #food #foodblogger #foodart #foodie #cooking #homecooking #chef #recipe #recipes #chicken #healthyfood #healthyrecipes
    0 Comments 0 Shares 666 Views 0 Reviews
  • Mini Cheesecakes with Cherry

    Recipe here

    ❂ Ingredients:

    800g. Farmer cheese
    2 Eggs
    4 Tbsp Sugar
    4 Tbsp Semolina
    2 Tbsp All Purpose Flour
    Vanilla powder
    Pinch of salt
    400g. Fresh Cherry
    For filling:
    200 g. Cream cheese
    1 Egg yolk
    40g. Sugar
    Butter

    ❂ Cooking process:

    1 Preheat Oven: Preheat your oven to 375°F (190°C).
    2 Prepare : Mix the farmer cheese, eggs, semolina, flour, sugar, salt, and vanilla powder until smooth. Roll the mixture into balls weighing 75-80 grams each. And set aside for 30 minutes.
    3 Prepare cherries : Wash the cherries and cut them in half, removing the pits. Lightly sprinkle with sugar. (Optional)
    4 Prepare filling: Beat the cream cheese with sugar using a mixer, then add the egg yolk and mix again. If desired, you can add lemon juice or zest.
    5 Make a baskets: Generously grease the baking mold with butter. Place a rolled farmer cheese ball into each mold cavity. Then, using a glass or your hands, shape the balls into little baskets. Fill each basket with the cream, but not to the top, and place the cherries on top. Baked 25-30 minutes. It’s important not to overbake, so the baskets remain tender and juicy.
    6 Serve: After removing the mini cheesecakes from the oven, let them cool slightly. Then, take them out and dust with powdered sugar.
    Tips: It’s better to strain the cottage cheese through a sieve to ensure it’s smooth.
    It’s perfect to make mini cheesecakes using cottage cheese with 9 % fat content.

    Enjoy your delicious and healthy mini cheesecakes🤌🏼

    #cheesecake #minicheesecake #cheese #farmercheese #cottagecheese #healthyfood #healthyrecipes #food #foodporn #foodart #foodvideography #foodie #cinematic #easyrecipes #cherry #foodblogger #cooking
    Mini Cheesecakes with Cherry 🍒 📕Recipe here ❂ Ingredients: 800g. Farmer cheese 2 Eggs 4 Tbsp Sugar 4 Tbsp Semolina 2 Tbsp All Purpose Flour Vanilla powder Pinch of salt 400g. Fresh Cherry For filling: 200 g. Cream cheese 1 Egg yolk 40g. Sugar Butter ❂ Cooking process: 1 Preheat Oven: Preheat your oven to 375°F (190°C). 2 Prepare : Mix the farmer cheese, eggs, semolina, flour, sugar, salt, and vanilla powder until smooth. Roll the mixture into balls weighing 75-80 grams each. And set aside for 30 minutes. 3 Prepare cherries : Wash the cherries and cut them in half, removing the pits. Lightly sprinkle with sugar. (Optional) 4 Prepare filling: Beat the cream cheese with sugar using a mixer, then add the egg yolk and mix again. If desired, you can add lemon juice or zest. 5 Make a baskets: Generously grease the baking mold with butter. Place a rolled farmer cheese ball into each mold cavity. Then, using a glass or your hands, shape the balls into little baskets. Fill each basket with the cream, but not to the top, and place the cherries on top. Baked 25-30 minutes. It’s important not to overbake, so the baskets remain tender and juicy. 6 Serve: After removing the mini cheesecakes from the oven, let them cool slightly. Then, take them out and dust with powdered sugar. Tips: It’s better to strain the cottage cheese through a sieve to ensure it’s smooth. It’s perfect to make mini cheesecakes using cottage cheese with 9 % fat content. Enjoy your delicious and healthy mini cheesecakes🤌🏼❤️ #cheesecake #minicheesecake #cheese #farmercheese #cottagecheese #healthyfood #healthyrecipes #food #foodporn #foodart #foodvideography #foodie #cinematic #easyrecipes #cherry #foodblogger #cooking
    0 Comments 0 Shares 751 Views 0 Reviews