Mini Cheesecakes with Cherry 🍒 📕Recipe here ❂ Ingredients: 800g. Farmer cheese 2 Eggs 4 Tbsp Sugar 4 Tbsp Semolina 2 Tbsp All Purpose Flour Vanilla powder Pinch of salt 400g. Fresh Cherry For filling: 200 g. Cream cheese 1 Egg yolk 40g. Sugar Butter ❂ Cooking process: 1 Preheat Oven: Preheat your oven to 375°F (190°C). 2 Prepare : Mix the farmer cheese, eggs, semolina, flour, sugar, salt, and vanilla powder until smooth. Roll the mixture into balls weighing 75-80 grams each. And set aside for 30 minutes. 3 Prepare cherries : Wash the cherries and cut them in half, removing the pits. Lightly sprinkle with sugar. (Optional) 4 Prepare filling: Beat the cream cheese with sugar using a mixer, then add the egg yolk and mix again. If desired, you can add lemon juice or zest. 5 Make a baskets: Generously grease the baking mold with butter. Place a rolled farmer cheese ball into each mold cavity. Then, using a glass or your hands, shape the balls into little baskets. Fill each basket with the cream, but not to the top, and place the cherries on top. Baked 25-30 minutes. It’s important not to overbake, so the baskets remain tender and juicy. 6 Serve: After removing the mini cheesecakes from the oven, let them cool slightly. Then, take them out and dust with powdered sugar. Tips: It’s better to strain the cottage cheese through a sieve to ensure it’s smooth. It’s perfect to make mini cheesecakes using cottage cheese with 9 % fat content. Enjoy your delicious and healthy mini cheesecakes🤌🏼❤️ #cheesecake #minicheesecake #cheese #farmercheese #cottagecheese #healthyfood #healthyrecipes #food #foodporn #foodart #foodvideography #foodie #cinematic #easyrecipes #cherry #foodblogger #cooking