• Caesar Salad

    ❂ Ingredients

    Salad:
    1 head of lettuce, torn into large pieces
    2 thin chicken breast fillets, grilled and sliced
    5-6 thin slices of Parmesan cheese
    Croutons:
    1/2 ciabatta, cut into strips
    6 tbsp butter, melted
    Fresh parsley, chopped
    1 cloves garlic, minced
    Cayenne pepper and salt to taste
    Dressing:
    4 cloves garlic, minced
    3 anchovies, finely chopped
    2 egg yolks
    1 tbsp Dijon mustard
    1 tsp Worcestershire sauce
    50g Parmesan cheese, grated
    70g olive oil
    Juice of 1/2 lemon

    ❂ Cooking process:

    1. Prepare the Croutons:Preheat your oven to 350°F (180°C). Toss the ciabatta cubes with melted butter, minced garlic, chopped parsley, cayenne pepper, and salt. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy. Set aside.
    2. Make the Dressing:In a bowl, whisk together the minced garlic, anchovies, egg yolks, Dijon mustard, Worcestershire sauce, and lemon juice. Gradually add the olive oil while whisking until the dressing thickens. Stir in the grated Parmesan cheese.
    3. Assemble the Salad: Arrange the torn lettuce on a serving plate. Top with croutons, grilled chicken slices, and Parmesan slices. Drizzle generously with the Caesar dressing.
    4. Serve:Toss everything together gently just before serving to ensure each bite is coated with that delicious dressing. Enjoy your homemade Caesar Salad!

    #ceasar #ceasarsalad #salad #saladrecipe #food #food #foodblogger #foodart #foodie #cooking #homecooking #chef #recipe #recipes #chicken #healthyfood #healthyrecipes
    Caesar Salad ❂ Ingredients Salad: 1 head of lettuce, torn into large pieces 2 thin chicken breast fillets, grilled and sliced 5-6 thin slices of Parmesan cheese Croutons: 1/2 ciabatta, cut into strips 6 tbsp butter, melted Fresh parsley, chopped 1 cloves garlic, minced Cayenne pepper and salt to taste Dressing: 4 cloves garlic, minced 3 anchovies, finely chopped 2 egg yolks 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 50g Parmesan cheese, grated 70g olive oil Juice of 1/2 lemon ❂ Cooking process: 1. Prepare the Croutons:Preheat your oven to 350°F (180°C). Toss the ciabatta cubes with melted butter, minced garlic, chopped parsley, cayenne pepper, and salt. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy. Set aside. 2. Make the Dressing:In a bowl, whisk together the minced garlic, anchovies, egg yolks, Dijon mustard, Worcestershire sauce, and lemon juice. Gradually add the olive oil while whisking until the dressing thickens. Stir in the grated Parmesan cheese. 3. Assemble the Salad: Arrange the torn lettuce on a serving plate. Top with croutons, grilled chicken slices, and Parmesan slices. Drizzle generously with the Caesar dressing. 4. Serve:Toss everything together gently just before serving to ensure each bite is coated with that delicious dressing. Enjoy your homemade Caesar Salad! #ceasar #ceasarsalad #salad #saladrecipe #food #food #foodblogger #foodart #foodie #cooking #homecooking #chef #recipe #recipes #chicken #healthyfood #healthyrecipes
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