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Affogato ☕️ 📕Recipe here ❂ Ingredients: 3 scoops of vanilla ice cream Melted chocolate or Nutella Nuts crumble (pistachios and peanuts) White chocolate candy – 1 piece 1 shot of espresso ❂ Cooking Process: 1. Chill a mug in the freezer until it’s cold. 2. Place 3 scoops of vanilla ice cream into the chilled mug. 3. Use a spatula to smooth the ice cream, packing it tightly into the mug. 4. Carve out a round hole in the center of the ice cream. 5. Pipe chocolate around the rim of the mug using a pastry bag. 6. Turn the mug upside down and dip the rim into the nut crumble, making sure the nuts stick to the chocolate. 7. Place the white chocolate candy into the hole you’ve carved out. 8. Pour the shot of hot espresso directly into the hole over the candy. Serving: Serve immediately, enjoying the mix of cold ice cream and hot espresso. 🤌🏼☕️❤️ #affogato #icecream #espresso #dessert #desserts #coffee #coffeetime #food #foodporn #foodie #foodblogger #foodvideography #foodvideo #foodart #art #easyrecipes #recipe #morningvibes

Apple Strudel 🍏🍂 This recipe blew my mind—thin dough, baked apples, a bit of sugar… honestly, the perfect dessert!🤌🏼 📕 Recipe: ❂ Ingredients: 250g. all purpose flour 100 ml water 1 egg 20g. Oh vegetable oil 1 pinch of salt For the filling: 4 Granny Smith apples, peeled and sliced Lemon juice 100g. dried cranberries 100g. breadcrumbs 50g. butter (melted, for brushing the dough and sautéing the breadcrumbs) 50g. Candied pecans, chopped 1 tsp cinnamon 70g. sugar 1 scoop of Ice Cream ❂ Cooking Process: Dough: - Prepare the dough: Mix the flour, water, egg, oil, and salt together until smooth. Knead it on a floured surface until elastic (about 10-15 minutes). Shape into a ball, cover with a cloth, and let it rest for 1 hour. - Stretch the dough: After resting, roll out the dough as thin as possible on a large cloth or floured surface. Use your hands to carefully stretch it even thinner, almost transparent. The dough should be elastic and shouldn’t tear easily. Filling: - Prepare the filling: Sauté the breadcrumbs in a bit of melted butter until golden and fragrant. Let them cool. - Assemble: Drizzle the sliced apples with lemon juice to keep them from browning. Mix breadcrumbs, sliced apples, cranberries, chopped pecans and cinnamon. Lightly brush the rolled-out dough with melted butter. Spread the filling evenly over the rolled-out dough and sprinkle sugar on top. - Roll it up: Using the cloth to help, gently roll up the dough with the filling. Transfer it to a baking sheet lined with parchment paper. - Bake: Preheat the oven to 200°C (390°F). Brush the strudel with melted butter and bake for 30-40 minutes until golden and crispy. - Serve: Let it cool slightly before slicing. You can dust with powdered sugar and serve with a scoop of vanila or dulce de leche ice cream🤤 P.S: If you think handling this dough is tough, let me tell you—it’s a breeze and actually pretty fun! Just give it a try!😉 #applestrudel #apple #apples #strudel #dessert #icecream #food #foodporn #foodart #foodvideography #foodcinematography #foodblogger #foodie #cooking #recipe #recipes #easyrecipes

#ice #winter #snow #nature #cold #photography #frozen #icecream #naturephotography #travel #iceskating #love #iceeating #art #iceland #landscape #mountains #frost #hockey #summer #asmr #photooftheday #instagood #iceeatingasmr #food #winterwonderland #iceasmr #water #hardice #icehockey