Old Fashioned 🥃 Dive into the classic world of cocktails with the timeless “Old Fashioned”. A simple yet profound blend of whiskey, sugar, and bitters, finished with a hint of vanilla. 📕 Recipe Here: ❂ Ingredients Bourbon or Rye Whiskey Sugar cube Angostura bitters Orange peel Ice cubes Maraschino cherry Vanilla spray ❂ Mixing Process: Place a sugar cube in a mixing glass and saturate with 4 dashes of Angostura bitters. Add a dash of plain water. Muddle the ingredients until the sugar dissolves. Fill the mixing glass with cracked ice and stir well. Strain into an old fashioned glass over a large square ice cube to keep your drink chilled without excessive dilution. Garnish with an orange peel and a maraschino cherry. Just before serving, give the drink a single spritz of vanilla for a subtle, aromatic finish. Savor your Old Fashioned, a cocktail that perfectly balances the robustness of whiskey with the elegance of its accompaniments. #oldfashioned #cocktail #whiskey #drink #classiccocktails #bar #homebar #mixology #cocktailhour #easyrecipes #dune #dunemovie #foodart #foodblogger #cooking #coctails #bourbon

Fondant Potatoes 📕Recipe here ❂ Ingredients: 4 large russet potatoes 2 tablespoons olive oil 6 tablespoons unsalted butter 1 garlic head 6 sprigs fresh thyme 2 cup chicken broth Caviar Salt and freshly ground black pepper to taste ❂ Cooking process: 1 Preheat Oven: Preheat your oven to 425°F (220°C). 2 Prepare Potatoes: Peel the potatoes and cut off the ends. Cut each potato into 2-3 inch cylinders. Use a round cutter for perfect round. Rinse them under cold water and pat dry with paper towels. 3 Sear Potatoes: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the potatoes and sear until golden brown, about 6-7 minutes per side. 4 Add Butter and Aromatics: Add the butter to the skillet. Once melted, add the cut garlic head and thyme sprigs. Season the potatoes generously with salt and pepper. 5 Add Broth and Roast: Carefully pour the chicken broth into the skillet (it may splatter). Transfer the skillet to the preheated oven and roast the potatoes for 30-35 minutes, or until tender. Halfway through roasting, baste the potatoes with the butter and broth mixture from the skillet. 6 Serve: Remove the skillet from the oven and let the potatoes rest for a few minutes before serving. Serve with squeezed garlic and fresh thyme leaves or any caviar on the top. Enjoy your delicious Fondant Potatoes! #fondantpotatoes #potatoes #potato #food #foodporn #foodie #foodblogger #foodart #cooking #cookingart #easyrecipes #recipes #foodaddict #caviar #sturgeoncaviar #sturgeon

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