Chicken Katsu with Glazed Carrots 🥕 Follow the link in bio to find out more about the «Art Factory» course ❂ Ingredients: 2 boneless, skinless chicken breasts Salt and pepper, to taste 1 Tsp Paprika 1 Tsp garlic powder 1/4 cup all-purpose flour 2 large egg 2 cup panko breadcrumbs Vegetable oil, for frying Sauce: ketchup, Worcestershire sause, oyster sauce and brown sugar For glazed carrots: 1 lb rainbow carrots, peeled and trimmed 2 tablespoons olive oil Salt and pepper, to taste 2 tablespoons butter 2 tablespoons brown sugar 2 cloves of garlic Fresh parsley, for garnish ❂ Cooking Process: - Cook Carrots: In a pan over medium heat, melt the butter. Add carrots, add a little water and cover with a lid to soften it faster. - Glaze: Add garlic, then add brown sugar and a pinch of salt/pepper. Cook, stirring, until carrots are glazed and tender. sprinkle with a fresh parsley. - Serve: Enjoy warm as a side dish. ⁃ Cut chicken breast in half, 0.5 inch thick. Beat lightly. ⁃ Mix flour, eggs and seasonings ⁃ Dip in a batter, coat in panko. ⁃ Fry in oil (350F) until golden, about 3-4 min per side. ⁃ Serve sliced w side dish and sauce. #chickenkatsu #chicken #chickenrecipes #food #foodporn #foodie #foodblogger #easyrecipe #recipe #recipes ##cooking #cookingart #foodart #videography #cinematic #comfortfood

Roasted Red Pepper Pasta🌶️ The editing stream of this video is already available to all members of the “Art Factory” course. Join us and learn how to make creative videos. Link in bio.✅ ❂ Ingredients: 4 Fresh Red Bell Peppers 2 Shallot onion 1 a Head of garlic Olive oil 1 cup Heavy Cream Red Chili Flakes Dry Italian seasoning Salt/Pepper to taste 1 Tbsp Tomato paste 1 Tbsp Butter 400g. Giant Fusilli Pasta ❂ Cooking Process: ⁃ Prepare the Roasted Red Peppers: Cut the peppers and onions into slices, cut off the top of the garlic and place in a baking dish, pour in oil and sprinkle with seasonings. Bake in the oven for about 1 hour until done (350 F). ⁃ Cook the Pasta: Boil the pasta in salted water until al dente, reserving some pasta water for later. ⁃ Make the Sauce: Transfer the prepared baked peppers with onions and garlic to a blender, add cream and a little pasta water, beat until smooth. ⁃ Combine: In a heated braiser, melt the butter and mix with tomato paste, adding a little water from the paste, then pour in the sauce. Mix the cooked pasta with the creamy roasted red pepper sauce, adjusting the consistency with reserved pasta water as needed. ⁃ Serve: Garnish with fresh basil and additional burrata cheese before serving. Enjoy ❤️ #pasta #italianfood #italian #pastalovers #roastedpeppers #peppers #bellpeppers #food #foodporn #foodie #foodart #foodblogger #cooking #cookingart #easyrecipe #recipe #foodvideography #videography #videographycourse

Fondant Potatoes 📕Recipe here ❂ Ingredients: 4 large russet potatoes 2 tablespoons olive oil 6 tablespoons unsalted butter 1 garlic head 6 sprigs fresh thyme 2 cup chicken broth Caviar Salt and freshly ground black pepper to taste ❂ Cooking process: 1 Preheat Oven: Preheat your oven to 425°F (220°C). 2 Prepare Potatoes: Peel the potatoes and cut off the ends. Cut each potato into 2-3 inch cylinders. Use a round cutter for perfect round. Rinse them under cold water and pat dry with paper towels. 3 Sear Potatoes: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the potatoes and sear until golden brown, about 6-7 minutes per side. 4 Add Butter and Aromatics: Add the butter to the skillet. Once melted, add the cut garlic head and thyme sprigs. Season the potatoes generously with salt and pepper. 5 Add Broth and Roast: Carefully pour the chicken broth into the skillet (it may splatter). Transfer the skillet to the preheated oven and roast the potatoes for 30-35 minutes, or until tender. Halfway through roasting, baste the potatoes with the butter and broth mixture from the skillet. 6 Serve: Remove the skillet from the oven and let the potatoes rest for a few minutes before serving. Serve with squeezed garlic and fresh thyme leaves or any caviar on the top. Enjoy your delicious Fondant Potatoes! #fondantpotatoes #potatoes #potato #food #foodporn #foodie #foodblogger #foodart #cooking #cookingart #easyrecipes #recipes #foodaddict #caviar #sturgeoncaviar #sturgeon

Chocolate 🍫 🎥 The process of shooting and editing of this video fully included in our Art Factory videography course🔥 ❂ If you’re passionate about creating cinematic 🎥, high-quality videos and dream of becoming a full-time content creator 🎬, visit our website through the link in our bio to sign up for our course and start your journey today! 🖤 #chocolate #cocoa #chocolatelover #cocoabeans #recipe #food #foodart #cookingart #foodie #foodblogger #foodvideography #cinematography

Apple Buns 🍏 #apple #buns #easybaking #easyrecipes #viral #recipe #food #foodart #cookingart #foodie #foodblogger #foodvideography #cinematography