Chicken Katsu with Glazed Carrots 🥕 Follow the link in bio to find out more about the «Art Factory» course ❂ Ingredients: 2 boneless, skinless chicken breasts Salt and pepper, to taste 1 Tsp Paprika 1 Tsp garlic powder 1/4 cup all-purpose flour 2 large egg 2 cup panko breadcrumbs Vegetable oil, for frying Sauce: ketchup, Worcestershire sause, oyster sauce and brown sugar For glazed carrots: 1 lb rainbow carrots, peeled and trimmed 2 tablespoons olive oil Salt and pepper, to taste 2 tablespoons butter 2 tablespoons brown sugar 2 cloves of garlic Fresh parsley, for garnish ❂ Cooking Process: - Cook Carrots: In a pan over medium heat, melt the butter. Add carrots, add a little water and cover with a lid to soften it faster. - Glaze: Add garlic, then add brown sugar and a pinch of salt/pepper. Cook, stirring, until carrots are glazed and tender. sprinkle with a fresh parsley. - Serve: Enjoy warm as a side dish. ⁃ Cut chicken breast in half, 0.5 inch thick. Beat lightly. ⁃ Mix flour, eggs and seasonings ⁃ Dip in a batter, coat in panko. ⁃ Fry in oil (350F) until golden, about 3-4 min per side. ⁃ Serve sliced w side dish and sauce. #chickenkatsu #chicken #chickenrecipes #food #foodporn #foodie #foodblogger #easyrecipe #recipe #recipes ##cooking #cookingart #foodart #videography #cinematic #comfortfood

Marry Me Chicken 📕 Recipe: ❂ Ingredients: 2 Chicken breast 1 Shallot onion 2 Garlic cloves 5 Sun-dried tomatoes 1 Serrano pepper Olive oil 1 tsp Lemon zest 1 cup Heavy cream 1 cup Chicken stock Fresh Basil sprig Dried Oregano Ground coriander Paprika Salt & pepper to taste Fresh parsley, chopped Linguine noodles ❂ Cooking Process: 1. Preparing the Chicken: - Season the chicken breasts with salt, pepper, ground coriander, and a pinch of paprika on both sides. - Heat olive oil in a pan over medium heat. - Sear the chicken on both sides until golden brown, about 4-5 minutes per side, until fully cooked through. Once done, remove from the pan and set aside. 2. Making the Puree: - In a blender, combine the sun-dried tomatoes, basil, shallot, garlic, lemon zest, Serrano pepper, and chicken broth. Blend until smooth. 3. Cooking the Sauce: - Pour the puree into the same pan where the chicken was cooked. - Add 1 cup of heavy cream and bring the mixture to a gentle boil. - Reduce the heat and let the sauce simmer for about 5 minutes until it thickens. 4. Pasta and Final Assembly: - Cook the linguine according to package instructions, then drain. - Add the pasta into the pan with the sauce, stirring well to coat the noodles evenly. - Slice the chicken breasts into thin slices. - Plate the pasta, top it with the sliced chicken, and drizzle with any remaining sauce. - Garnish with fresh parsley and basil. Enjoy your delicious Marry Me Chicken and no divorcing allowed! 🙈 #marrymechicken #marrymechickenpasta #chicken #chickenrecipes #foodart #foodies #food #foodporn #foodvideography #foodcinematography #recipe #recipes #foodblogger #easyrecipes #cooking #cookingvideo

Chicken Popcorn 🍿 📕 For the complete recipe with step-by-step instructions, nutritional information and cooking times, explore our mobile app “AL Dante: All Cooking Recipes” through the link in our bio. Enjoy convenient search, filtering by ingredients and more! 📽️If you’re passionate about creating cinematic on, high-quality videos and dream of becoming a full-time content creator m visit our website through the link in our bio to sign up for our course and start your journey! #chickenpopcorn #chicken #nuggets #chickennuggets #chickenrecipes #meat #meatlover #food #foodporn #recipe #easyrecipes #foodart #foodvideography #foodcinematography #cinematic #cinematography #foodie #cooking #foodblogger