Ribeye Steak 🥩 Join us for a cozy evening as we grill up the king of all steaks - “The Ribeye” on our new @Napoleon Products PRO22 Charcoal Kettle Grill. Find your Napoleon Grill and accessories via the link in bio 🔗✅ 📕 Recipe Here: ❂ Ingredients Ribeye steak Salt Pepper Roasted garlic cloves Butter Olive oil Thyme Rosemary ❂ Cooking Process: - Preheat your Napoleon Charcoal PRO22 Kettle Grill - Take the ribeye steaks out of the fridge and let them come to room temperature for about 30 minutes. - Cut off the tops of the garlic bulbs and wrap them in foil. Season with salt ,fresh thyme and drizzle with olive oil. - Roast on a grill for 30-40 minutes. - Season the steak on both sides generously with salt. - Place the steak on the hot grill. - Cook to an internal temperature of 125-130 F if you prefer a medium-rare doneness. Or choose your desired level of doneness. - Melt the butter and brush the steak with a sprig of rosemary dipped in butter. - While the steaks are cooking, smash a few roasted garlic cloves with the back of a spoon to form a paste. - When the steaks are done, remove them from the grill and let them rest for a few minutes. - Spread the roasted garlic over the steaks just before serving. - Enjoy your perfectly seasoned ribeye steak with the flavorful addition of roasted garlic! #steak #meatlovers #grill #charcoal #bbq #easyrecipes #foodart #foodie #NapoleonGrills #napoleonproducts #CharcoalGrill #napoleon_partner #food #cooking #ad

French Dip Sandwich 🥪 📕Recipe here: ❂ Ingredients: 2-3 lbs beef chuck (leftover or deli roast beef works well) 5 dried chili peppers 3 cloves garlic 1 cinnamon stick 2 bay leaves Sourdough bread or hoagie buns 2 tbsp butter 3 large onions, sliced 2 sprigs of thyme 2 cups beef broth 1 tbsp Worcestershire sauce Optional cheeses: Provolone, Mozzarella, Gruyère Salt and pepper to taste For the Horseradish Sauce: - 20g fresh horseradish 1 cup mayonnaise 2 tbsp crème fraîche 2 cloves garlic, minced 1 Tbsp of whole grain mustard Fresh parsley, chopped Salt and pepper to taste ❂ Cooking Process: 1. Prepare the Roast Beef: - Deseed the chili peppers, cover with boiling water, and simmer for 20 minutes. Blend the softened peppers with onion and garlic. - Season the beef and sear until golden brown on all sides. Place in a baking dish, pour over the beef broth, add the chili mixture, cinnamon stick, and bay leaves. Cover and bake at 350°F for 3-3.5 hours. 2. Caramelize the Onions: - Melt butter in a pan over medium heat. Add onions and cook until caramelized, about 15-20 minutes. Stir in the Worcestershire sauce and put thyme. 3. Prepare the Horseradish Sauce: - Combine grated horseradish, grated garlic, mayonnaise, crème fraîche, mustard, and parsley in a bowl. Season with salt and pepper. 4. Assemble the Sandwiches: - Slice the bread and spread both sides with the horseradish sauce. Layer with your choice of cheeses, shredded beef, caramelized onions, and another layer of Gruyère cheese. Top with the second slice of bread. - In a skillet, grill the sandwich on both sides until the bread is golden and the cheese is melted. 5. Serve: - Serve the sandwich hot with a small bowl of the reserved beef juices for dipping. Enjoy a deliciously juicy French Dip Sandwich, perfect for a savory meal with a delightful crunch and a dip that enhances every bite! #frenchdip #frenchdipsandwich #sandwich #toast #sandwiches #recipe #recipes #easyrecipes #food #foodporn #foodie #foodblogger #beef #meatlover #meat #cooking #foodart #foodaddict

Smash Burger 🎉 Happy Independence Day! 🇺🇸 Dear Friends, As we celebrate the 4th of July, we want to thank you for being a part of our culinary journey. Today, we’re bringing a classic American favorite to your table - a delicious, juicy burger that’s perfect for your Independence Day cookout! Ultimate Independence Day Burger 📕Recipe here ❂ Ingredients: Ground Beef (75/25 ground beef - 80 percent lean, 20 percent fat(sirloin steak works just fine 😉)) Hamburger Potato Buns Onion American Cheese Pickles Salt/Pepper For sauce: Ketchup, Mayo, Mustard, Relish, minced onion, smoked paprika. ❂ Ingredients For Burger Potato Buns: Quick Mash ⁃ ~200g potato, peeled and cut ⁃ 1 Tbsp unsalted butter ⁃ 2-3 Tbsp milk Dough ⁃ 120-130g mashed potatoes, room temp ⁃ 560g Flour ⁃ 810g active yeast ⁃ 45g granulated sugar ⁃ 2 Tsp salt ⁃ 55g. unsalted butter, softened ⁃ 1 large egg, room temp ⁃ 240g (1 cup) milk, room temp For the top: ⁃ Egg ⁃ Sesame seeds ❂ Buns Cooking process: ⁃ Mix the wet ingredients first, then the dry ingredients, and then combine them into a food processor. ⁃ Mix on med-low speed until everything comes together into one mass. ⁃ Reduce speed and knead until smooth and elastic, around10-12 mins. ⁃ Turn dough onto counter and shape into smooth ball. ⁃ Cover and let proof for ~1 hour, until doubled in size. ⁃ Turn out and press out any air. Divide into 12 equal portions which weigh around 85-90g each. ⁃ Shape into 12 balls. Lightly press each dough ball flat. ⁃ Place on lined baking sheet, spacing 1” apart. ⁃ Cover and proof until doubled in size, 1-1.5 hours. ⁃ Pre-heat oven to 375F. ⁃ Before baking, brush with egg and sprinkle with sesame seeds. ⁃ Bake for 18-20 min until tops are golden and interior temp is 200F. ⁃ Let cool 5-10 minutes before serving. #smashburger #burger #cheeseburger #4thofjuly #independenceday #bbq #meatlover #foodporn #foodaddict #cooking #foodie #recipe #bestrecipes #easyrecipes #cinematic #cinematicvideo #foodart

Italian Sub Sandwich 📕Recipe here ❂ Ingredients: Hoagie roll 6 slices Prosciutto 5 slices Salami 5 slices Capicola 5 slices Provolone cheese 1 tsp Crushed Calabrian Chili Peppers For Marinated Zucchini: 1 Zucchini 2 Garlic cloves, minced 1/2 tsp Italian seasoning 1 tbsp Olive oil 1 tbsp White vinegar 1 tsp Salt 1 tbsp Honey ❂ Cooking Process: -Preheat your oven to 350°F (175°C). -Slice the hoagie roll open from the top, making sure not to cut all the way through. Spread the chili pepper paste evenly on one side of the roll. - Place the prosciutto slices inside the roll, directly on top of the chili pepper paste. Next, layer the salami slices over the prosciutto. Finally, add the capicola slices on top of the salami. - Place the provolone cheese slices on top of the layered meats. - Place the sandwich on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwich is heated through. - After baking, remove the sandwich from the oven. Top it with marinated zucchini slices, if desired. - Serve the sandwich warm and enjoy! ❤️ #subsandwich #sub #sandwich #toast #food #foodporn #foodart #foodie #foodblogger #italianfood #americanfood #americanstyle #miami #nys #la #cooking #cookingathome #easyrecipes #easyrecipe #zuchinni

Skirt Steak with Baby Potatoes ❂ For the complete recipe 📕 with step-by-step instructions, nutritional information, and cooking times, explore our mobile app “AL Dante: All Cooking Recipes” through the link in our bio. Enjoy convenient search and filtering by ingredients and more!❤️ ❂ If you’re passionate about creating cinematic 🎥, high-quality videos and dream of becoming a full-time content creator 🎬, visit our website through the link in our bio to sign up for our course and start your journey today! 🖤 #skirtsteak #steak #steakhouse #steakdinner #meat #meatlover #food #foodporn #recipe #easyrecipes #foodart #foodvideography #foodcinematography #cinematic #cinematography #foodie #cooking #foodblogger