Marry Me Chicken

Recipe:

❂ Ingredients:

2 Chicken breast
1 Shallot onion
2 Garlic cloves
5 Sun-dried tomatoes
1 Serrano pepper
Olive oil
1 tsp Lemon zest
1 cup Heavy cream
1 cup Chicken stock
Fresh Basil sprig
Dried Oregano
Ground coriander
Paprika
Salt & pepper to taste
Fresh parsley, chopped
Linguine noodles

❂ Cooking Process:

1. Preparing the Chicken:
- Season the chicken breasts with salt, pepper, ground coriander, and a pinch of paprika on both sides.
- Heat olive oil in a pan over medium heat.
- Sear the chicken on both sides until golden brown, about 4-5 minutes per side, until fully cooked through. Once done, remove from the pan and set aside.
2. Making the Puree:
- In a blender, combine the sun-dried tomatoes, basil, shallot, garlic, lemon zest, Serrano pepper, and chicken broth. Blend until smooth.
3. Cooking the Sauce:
- Pour the puree into the same pan where the chicken was cooked.
- Add 1 cup of heavy cream and bring the mixture to a gentle boil.
- Reduce the heat and let the sauce simmer for about 5 minutes until it thickens.
4. Pasta and Final Assembly:
- Cook the linguine according to package instructions, then drain.
- Add the pasta into the pan with the sauce, stirring well to coat the noodles evenly.
- Slice the chicken breasts into thin slices.
- Plate the pasta, top it with the sliced chicken, and drizzle with any remaining sauce.
- Garnish with fresh parsley and basil.

Enjoy your delicious Marry Me Chicken and no divorcing allowed!

#marrymechicken #marrymechickenpasta #chicken #chickenrecipes #foodart #foodies #food #foodporn #foodvideography #foodcinematography #recipe #recipes #foodblogger #easyrecipes #cooking #cookingvideo
Marry Me Chicken 📕 Recipe: ❂ Ingredients: 2 Chicken breast 1 Shallot onion 2 Garlic cloves 5 Sun-dried tomatoes 1 Serrano pepper Olive oil 1 tsp Lemon zest 1 cup Heavy cream 1 cup Chicken stock Fresh Basil sprig Dried Oregano Ground coriander Paprika Salt & pepper to taste Fresh parsley, chopped Linguine noodles ❂ Cooking Process: 1. Preparing the Chicken: - Season the chicken breasts with salt, pepper, ground coriander, and a pinch of paprika on both sides. - Heat olive oil in a pan over medium heat. - Sear the chicken on both sides until golden brown, about 4-5 minutes per side, until fully cooked through. Once done, remove from the pan and set aside. 2. Making the Puree: - In a blender, combine the sun-dried tomatoes, basil, shallot, garlic, lemon zest, Serrano pepper, and chicken broth. Blend until smooth. 3. Cooking the Sauce: - Pour the puree into the same pan where the chicken was cooked. - Add 1 cup of heavy cream and bring the mixture to a gentle boil. - Reduce the heat and let the sauce simmer for about 5 minutes until it thickens. 4. Pasta and Final Assembly: - Cook the linguine according to package instructions, then drain. - Add the pasta into the pan with the sauce, stirring well to coat the noodles evenly. - Slice the chicken breasts into thin slices. - Plate the pasta, top it with the sliced chicken, and drizzle with any remaining sauce. - Garnish with fresh parsley and basil. Enjoy your delicious Marry Me Chicken and no divorcing allowed! 🙈 #marrymechicken #marrymechickenpasta #chicken #chickenrecipes #foodart #foodies #food #foodporn #foodvideography #foodcinematography #recipe #recipes #foodblogger #easyrecipes #cooking #cookingvideo
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