Roasted Red Pepper Pasta🌶️ The editing stream of this video is already available to all members of the “Art Factory” course. Join us and learn how to make creative videos. Link in bio.✅ ❂ Ingredients: 4 Fresh Red Bell Peppers 2 Shallot onion 1 a Head of garlic Olive oil 1 cup Heavy Cream Red Chili Flakes Dry Italian seasoning Salt/Pepper to taste 1 Tbsp Tomato paste 1 Tbsp Butter 400g. Giant Fusilli Pasta ❂ Cooking Process: ⁃ Prepare the Roasted Red Peppers: Cut the peppers and onions into slices, cut off the top of the garlic and place in a baking dish, pour in oil and sprinkle with seasonings. Bake in the oven for about 1 hour until done (350 F). ⁃ Cook the Pasta: Boil the pasta in salted water until al dente, reserving some pasta water for later. ⁃ Make the Sauce: Transfer the prepared baked peppers with onions and garlic to a blender, add cream and a little pasta water, beat until smooth. ⁃ Combine: In a heated braiser, melt the butter and mix with tomato paste, adding a little water from the paste, then pour in the sauce. Mix the cooked pasta with the creamy roasted red pepper sauce, adjusting the consistency with reserved pasta water as needed. ⁃ Serve: Garnish with fresh basil and additional burrata cheese before serving. Enjoy ❤️ #pasta #italianfood #italian #pastalovers #roastedpeppers #peppers #bellpeppers #food #foodporn #foodie #foodart #foodblogger #cooking #cookingart #easyrecipe #recipe #foodvideography #videography #videographycourse

French Dip Sandwich 🥪 📕Recipe here: ❂ Ingredients: 2-3 lbs beef chuck (leftover or deli roast beef works well) 5 dried chili peppers 3 cloves garlic 1 cinnamon stick 2 bay leaves Sourdough bread or hoagie buns 2 tbsp butter 3 large onions, sliced 2 sprigs of thyme 2 cups beef broth 1 tbsp Worcestershire sauce Optional cheeses: Provolone, Mozzarella, Gruyère Salt and pepper to taste For the Horseradish Sauce: - 20g fresh horseradish 1 cup mayonnaise 2 tbsp crème fraîche 2 cloves garlic, minced 1 Tbsp of whole grain mustard Fresh parsley, chopped Salt and pepper to taste ❂ Cooking Process: 1. Prepare the Roast Beef: - Deseed the chili peppers, cover with boiling water, and simmer for 20 minutes. Blend the softened peppers with onion and garlic. - Season the beef and sear until golden brown on all sides. Place in a baking dish, pour over the beef broth, add the chili mixture, cinnamon stick, and bay leaves. Cover and bake at 350°F for 3-3.5 hours. 2. Caramelize the Onions: - Melt butter in a pan over medium heat. Add onions and cook until caramelized, about 15-20 minutes. Stir in the Worcestershire sauce and put thyme. 3. Prepare the Horseradish Sauce: - Combine grated horseradish, grated garlic, mayonnaise, crème fraîche, mustard, and parsley in a bowl. Season with salt and pepper. 4. Assemble the Sandwiches: - Slice the bread and spread both sides with the horseradish sauce. Layer with your choice of cheeses, shredded beef, caramelized onions, and another layer of Gruyère cheese. Top with the second slice of bread. - In a skillet, grill the sandwich on both sides until the bread is golden and the cheese is melted. 5. Serve: - Serve the sandwich hot with a small bowl of the reserved beef juices for dipping. Enjoy a deliciously juicy French Dip Sandwich, perfect for a savory meal with a delightful crunch and a dip that enhances every bite! #frenchdip #frenchdipsandwich #sandwich #toast #sandwiches #recipe #recipes #easyrecipes #food #foodporn #foodie #foodblogger #beef #meatlover #meat #cooking #foodart #foodaddict

Steak Fajitas 🌮 📕Recipe here: ❂ Ingredients: 1 ½ lbs Flank Steak (sliced into thin strips) 3 Bell Peppers (red, yellow, and green, sliced) 1 large Onion (sliced) 1 tsp Ground Cumin 1 tsp Chili Powder 1 tsp Smoked Paprika 1 tsp Salt 2 tbsp Olive Oil ¼ cup Orange Juice ¼ cup fresh Cilantro (chopped) Salsa (for serving) Flour Tortillas (warmed) Sour Cream (for serving) 1 Avocado (sliced) Juice of 1 Lime 2 Cloves of garlic ❂ Cooking process: Marinate the Steak: - In a large bowl, add the sliced flank steak mix with the cumin, chili powder, smoked paprika, salt, olive oil, and orange juice. - Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator. Cook the Steak: - In the large skillet, add the marinated steak strips. Cook over medium-high heat until they are browned and cooked to your preferred doneness, about 3-4 minutes per side Cook the Vegetables: - In the same skillet over medium-high heat add a tablespoon of olive oil. - Add the sliced bell peppers and onion. Sauté until they are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside. Combine and Finish: - Mix the cooked bell peppers and onions with the steak. Stir to combine and heat through for about 2 minutes. - Squeeze lime juice over the mixture and sprinkle with chopped cilantro. Assemble the Fajitas: - Warm the tortillas in a dry skillet or microwave. - Fill each tortilla with the steak and vegetable mixture. - Top with salsa, sour cream, avocado slices, and a sprinkle of fresh cilantro. Serve: - Serve the steak fajitas hot with additional lime wedges on the side. Enjoy your delicious steak fajitas!😋 #fajitas #steakfajitas #mexicanfood #steak #steaklovers #mexican #foodie #foodblogger #foodart #chef #recipes #easyrecipes #al_dante_channel #healthyfood

Italian Sub Sandwich 📕Recipe here ❂ Ingredients: Hoagie roll 6 slices Prosciutto 5 slices Salami 5 slices Capicola 5 slices Provolone cheese 1 tsp Crushed Calabrian Chili Peppers For Marinated Zucchini: 1 Zucchini 2 Garlic cloves, minced 1/2 tsp Italian seasoning 1 tbsp Olive oil 1 tbsp White vinegar 1 tsp Salt 1 tbsp Honey ❂ Cooking Process: -Preheat your oven to 350°F (175°C). -Slice the hoagie roll open from the top, making sure not to cut all the way through. Spread the chili pepper paste evenly on one side of the roll. - Place the prosciutto slices inside the roll, directly on top of the chili pepper paste. Next, layer the salami slices over the prosciutto. Finally, add the capicola slices on top of the salami. - Place the provolone cheese slices on top of the layered meats. - Place the sandwich on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwich is heated through. - After baking, remove the sandwich from the oven. Top it with marinated zucchini slices, if desired. - Serve the sandwich warm and enjoy! ❤️ #subsandwich #sub #sandwich #toast #food #foodporn #foodart #foodie #foodblogger #italianfood #americanfood #americanstyle #miami #nys #la #cooking #cookingathome #easyrecipes #easyrecipe #zuchinni