Steak Fajitas 🌮 📕Recipe here: ❂ Ingredients: 1 ½ lbs Flank Steak (sliced into thin strips) 3 Bell Peppers (red, yellow, and green, sliced) 1 large Onion (sliced) 1 tsp Ground Cumin 1 tsp Chili Powder 1 tsp Smoked Paprika 1 tsp Salt 2 tbsp Olive Oil ¼ cup Orange Juice ¼ cup fresh Cilantro (chopped) Salsa (for serving) Flour Tortillas (warmed) Sour Cream (for serving) 1 Avocado (sliced) Juice of 1 Lime 2 Cloves of garlic ❂ Cooking process: Marinate the Steak: - In a large bowl, add the sliced flank steak mix with the cumin, chili powder, smoked paprika, salt, olive oil, and orange juice. - Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator. Cook the Steak: - In the large skillet, add the marinated steak strips. Cook over medium-high heat until they are browned and cooked to your preferred doneness, about 3-4 minutes per side Cook the Vegetables: - In the same skillet over medium-high heat add a tablespoon of olive oil. - Add the sliced bell peppers and onion. Sauté until they are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside. Combine and Finish: - Mix the cooked bell peppers and onions with the steak. Stir to combine and heat through for about 2 minutes. - Squeeze lime juice over the mixture and sprinkle with chopped cilantro. Assemble the Fajitas: - Warm the tortillas in a dry skillet or microwave. - Fill each tortilla with the steak and vegetable mixture. - Top with salsa, sour cream, avocado slices, and a sprinkle of fresh cilantro. Serve: - Serve the steak fajitas hot with additional lime wedges on the side. Enjoy your delicious steak fajitas!😋 #fajitas #steakfajitas #mexicanfood #steak #steaklovers #mexican #foodie #foodblogger #foodart #chef #recipes #easyrecipes #al_dante_channel #healthyfood

Grilled Peach Burrata Salad 📕Recipe here ❂ Ingredients: 1 peach, cut into slices 1/4 white onion, cut into thin strips Cherry tomatoes , halved 2 cups arugula 4 slices of prosciutto 1 ball of burrata cheese Basil oil Salt and pepper to taste Balsamic glaze for drizzling ❂ Cooking process: Grill the Peaches: - Preheat your grill to medium-high heat. - Brush the peach slices lightly with olive oil. - Place the peach slices on the grill. Grill for about 2-3 minutes until they have nice grill marks. Flip and grill for another 2-3 minutes. Remove from the grill and set aside to cool slightly. Prepare the Salad: - On a large plate, lay out the sliced tomatoes and white onion strips. Season with salt and pepper, and drizzle with basil oil. Then, add the arugula. - Tear the prosciutto into smaller pieces and add them to the plate. Assemble the Salad: - Once the grilled peach slices have cooled, add them to the salad. - Tear the burrata cheese into smaller pieces and place them on top of the salad. Dress the Salad: - Drizzle the salad with basil oil. - Season with salt and pepper to taste. - Drizzle balsamic glaze over the top of the salad. Enjoy your Grilled Peach Burrata Salad!😋 #burrata #salad #burratasalad #peach #appetizers #appetizer #easyrecipes #easyrecipe #food #foodporn #foodart #foodblogger #foodie #healthyfood #cooking #aldante #aldantechannel #al_dante_channel