Fried Zucchini Chips with Tzatziki 🥒 This recipe was filmed and edited as part of our Art Factory training course. It was our third live project. Two days ago, we did a live stream where we filmed this recipe, and yesterday, the video was edited during a live session. ❂ Ingredients: 2 medium zucchinis 2 cups all-purpose flour Pot of ice-cold water 1 teaspoon salt (adjust to taste) Vegetable oil for frying ❂ Cooking process: 1 Wash the zucchinis and cut them into thin slices, about 1,5 mm-2 mm thick. 2 Place the sliced zucchini in ice-cold salted water. 3 Dredge the zucchini slices in flour, ensuring each piece is evenly coated. Next, quickly dip them into ice water—this step will help maintain their crispness. 4 Finally, fry the slices in hot oil (350F)until golden and crispy. This method ensures the zucchini retains a delightful crunch. 5 Remove the zucchini chips from the oil and place them on a plate lined with paper towels to drain excess oil. 6 Serve hot, optionally with a sprinkle of extra salt and a tzatziki sauce for dipping. For Tzatziki Sauce 2 cups Greek yogurt 1 medium cucumber, grated and drained 2 cloves garlic, minced 2 tbsp olive oil 1 tbsp lemon juice 1/2 tsp dry mint Salt and pepper, to taste #friedzucchini #zucchinichips #tzatziki #appetizer #snack #recipe #recipes #easyrecipes #food #foodporn #foodie #foodblogger #vegetarian #healthyfood #cooking #foodart #foodaddict

Grilled Peach Burrata Salad 📕Recipe here ❂ Ingredients: 1 peach, cut into slices 1/4 white onion, cut into thin strips Cherry tomatoes , halved 2 cups arugula 4 slices of prosciutto 1 ball of burrata cheese Basil oil Salt and pepper to taste Balsamic glaze for drizzling ❂ Cooking process: Grill the Peaches: - Preheat your grill to medium-high heat. - Brush the peach slices lightly with olive oil. - Place the peach slices on the grill. Grill for about 2-3 minutes until they have nice grill marks. Flip and grill for another 2-3 minutes. Remove from the grill and set aside to cool slightly. Prepare the Salad: - On a large plate, lay out the sliced tomatoes and white onion strips. Season with salt and pepper, and drizzle with basil oil. Then, add the arugula. - Tear the prosciutto into smaller pieces and add them to the plate. Assemble the Salad: - Once the grilled peach slices have cooled, add them to the salad. - Tear the burrata cheese into smaller pieces and place them on top of the salad. Dress the Salad: - Drizzle the salad with basil oil. - Season with salt and pepper to taste. - Drizzle balsamic glaze over the top of the salad. Enjoy your Grilled Peach Burrata Salad!😋 #burrata #salad #burratasalad #peach #appetizers #appetizer #easyrecipes #easyrecipe #food #foodporn #foodart #foodblogger #foodie #healthyfood #cooking #aldante #aldantechannel #al_dante_channel