Gnocchi 📕Recipe ❂ Ingredients: 1 kg russet potatoes 2 cups all-purpose flour, plus extra for dusting 2 egg yolks Garlic For sage butter sauce: 100g unsalted butter 10-12 fresh sage leaves Salt and freshly ground black pepper, to taste Grated Parmesan cheese, for garnish ❂ Cooking Process: ⁃ Prepare Potatoes: Preheat your oven to 200°C (400°F). Drizzle with olive oil and sprinkle with salt and bake until tender, about 1 hour. Let cool slightly, then peel and pass through a potato ricer . ⁃ Make Dough: Sprinkle the flour and a pinch of salt over the potatoes. Make a well in the center and add the beaten egg. Using your hands, gently mix to form a soft dough. Do not overwork. ⁃ Shape Gnocchi: Turn the dough onto a floured surface, divide it into 4 pieces, and roll each piece into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces. ⁃ Cook Gnocchi: Bring a large pot of salted water to a boil. Cook gnocchi in batches, they are done when they float to the surface, about 2-3 minutes. Remove with a slotted spoon. ⁃ For Sage Butter Sauce: In a large skillet, melt the butter over medium heat. Add the gnocchi and cook until golden-brown. Add sage leaves and cook until crispy. Season with salt and pepper. Serve with Parmesan cheese. #gnocchi #italianfood #italian #recipe #food #foodporn #easyrecipes #cooking #foodie #foodblogger #foodart #potatoes #potatorecipes #vegetarian #vegan

Fried Zucchini Chips with Tzatziki 🥒 This recipe was filmed and edited as part of our Art Factory training course. It was our third live project. Two days ago, we did a live stream where we filmed this recipe, and yesterday, the video was edited during a live session. ❂ Ingredients: 2 medium zucchinis 2 cups all-purpose flour Pot of ice-cold water 1 teaspoon salt (adjust to taste) Vegetable oil for frying ❂ Cooking process: 1 Wash the zucchinis and cut them into thin slices, about 1,5 mm-2 mm thick. 2 Place the sliced zucchini in ice-cold salted water. 3 Dredge the zucchini slices in flour, ensuring each piece is evenly coated. Next, quickly dip them into ice water—this step will help maintain their crispness. 4 Finally, fry the slices in hot oil (350F)until golden and crispy. This method ensures the zucchini retains a delightful crunch. 5 Remove the zucchini chips from the oil and place them on a plate lined with paper towels to drain excess oil. 6 Serve hot, optionally with a sprinkle of extra salt and a tzatziki sauce for dipping. For Tzatziki Sauce 2 cups Greek yogurt 1 medium cucumber, grated and drained 2 cloves garlic, minced 2 tbsp olive oil 1 tbsp lemon juice 1/2 tsp dry mint Salt and pepper, to taste #friedzucchini #zucchinichips #tzatziki #appetizer #snack #recipe #recipes #easyrecipes #food #foodporn #foodie #foodblogger #vegetarian #healthyfood #cooking #foodart #foodaddict

Hummus 📕Recipe here ❂ Ingredients: 230 grams of dried chickpeas 1/2 tsp baking soda 1 tsp salt 180g. tahini Juice of half a lemon 2 garlic cloves 1 tsp cumin Salt and pepper to taste 2-3 Tbsp Ice water Toppings: roasted garlic, smoked paprika, and parsley, olive oil ❂ Cooking process: Soak the Chickpeas: - Soak 230 grams of dried chickpeas overnight in plenty of water. Cook the Chickpeas: - Drain the soaked chickpeas and place them in a large pot. - Add enough water to cover the chickpeas, and stir in 1/2 tsp of baking soda and 1 tsp of salt. - Bring to a boil, then reduce the heat to a simmer. - Skim off any foam that forms on the surface. - Cook for about 40 minutes, or until the chickpeas are very soft and the skins start to separate. Prepare the Chickpeas: - Drain the chickpeas - Remove the skins from the chickpeas by gently rubbing them. Blend the Hummus: - Place the chickpeas in a food processor and blend them slightly. - Add 180g. tahini, the juice of half a lemon, 2 garlic cloves, and 1 tsp of cumin. - Season with salt and pepper to taste. - Blend the mixture, gradually adding ice water until you achieve a smooth and creamy consistency. Serve: - Garnish with roasted garlic, smoked paprika, chopped parsley and naan. Enjoy your homemade hummus! #humus #chickpeas #vegetarian #vegetables #healthyfood #recipe #recipes #food #foodporn #foodie #foodblogger #cooking #homecook #cinematic #cinematicvideo #foodvideography #videography #musicvideo