Steak Fajitas 🌮 📕Recipe here: ❂ Ingredients: 1 ½ lbs Flank Steak (sliced into thin strips) 3 Bell Peppers (red, yellow, and green, sliced) 1 large Onion (sliced) 1 tsp Ground Cumin 1 tsp Chili Powder 1 tsp Smoked Paprika 1 tsp Salt 2 tbsp Olive Oil ¼ cup Orange Juice ¼ cup fresh Cilantro (chopped) Salsa (for serving) Flour Tortillas (warmed) Sour Cream (for serving) 1 Avocado (sliced) Juice of 1 Lime 2 Cloves of garlic ❂ Cooking process: Marinate the Steak: - In a large bowl, add the sliced flank steak mix with the cumin, chili powder, smoked paprika, salt, olive oil, and orange juice. - Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator. Cook the Steak: - In the large skillet, add the marinated steak strips. Cook over medium-high heat until they are browned and cooked to your preferred doneness, about 3-4 minutes per side Cook the Vegetables: - In the same skillet over medium-high heat add a tablespoon of olive oil. - Add the sliced bell peppers and onion. Sauté until they are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside. Combine and Finish: - Mix the cooked bell peppers and onions with the steak. Stir to combine and heat through for about 2 minutes. - Squeeze lime juice over the mixture and sprinkle with chopped cilantro. Assemble the Fajitas: - Warm the tortillas in a dry skillet or microwave. - Fill each tortilla with the steak and vegetable mixture. - Top with salsa, sour cream, avocado slices, and a sprinkle of fresh cilantro. Serve: - Serve the steak fajitas hot with additional lime wedges on the side. Enjoy your delicious steak fajitas!😋 #fajitas #steakfajitas #mexicanfood #steak #steaklovers #mexican #foodie #foodblogger #foodart #chef #recipes #easyrecipes #al_dante_channel #healthyfood

Hummus 📕Recipe here ❂ Ingredients: 230 grams of dried chickpeas 1/2 tsp baking soda 1 tsp salt 180g. tahini Juice of half a lemon 2 garlic cloves 1 tsp cumin Salt and pepper to taste 2-3 Tbsp Ice water Toppings: roasted garlic, smoked paprika, and parsley, olive oil ❂ Cooking process: Soak the Chickpeas: - Soak 230 grams of dried chickpeas overnight in plenty of water. Cook the Chickpeas: - Drain the soaked chickpeas and place them in a large pot. - Add enough water to cover the chickpeas, and stir in 1/2 tsp of baking soda and 1 tsp of salt. - Bring to a boil, then reduce the heat to a simmer. - Skim off any foam that forms on the surface. - Cook for about 40 minutes, or until the chickpeas are very soft and the skins start to separate. Prepare the Chickpeas: - Drain the chickpeas - Remove the skins from the chickpeas by gently rubbing them. Blend the Hummus: - Place the chickpeas in a food processor and blend them slightly. - Add 180g. tahini, the juice of half a lemon, 2 garlic cloves, and 1 tsp of cumin. - Season with salt and pepper to taste. - Blend the mixture, gradually adding ice water until you achieve a smooth and creamy consistency. Serve: - Garnish with roasted garlic, smoked paprika, chopped parsley and naan. Enjoy your homemade hummus! #humus #chickpeas #vegetarian #vegetables #healthyfood #recipe #recipes #food #foodporn #foodie #foodblogger #cooking #homecook #cinematic #cinematicvideo #foodvideography #videography #musicvideo