Hummus 📕Recipe here ❂ Ingredients: 230 grams of dried chickpeas 1/2 tsp baking soda 1 tsp salt 180g. tahini Juice of half a lemon 2 garlic cloves 1 tsp cumin Salt and pepper to taste 2-3 Tbsp Ice water Toppings: roasted garlic, smoked paprika, and parsley, olive oil ❂ Cooking process: Soak the Chickpeas: - Soak 230 grams of dried chickpeas overnight in plenty of water. Cook the Chickpeas: - Drain the soaked chickpeas and place them in a large pot. - Add enough water to cover the chickpeas, and stir in 1/2 tsp of baking soda and 1 tsp of salt. - Bring to a boil, then reduce the heat to a simmer. - Skim off any foam that forms on the surface. - Cook for about 40 minutes, or until the chickpeas are very soft and the skins start to separate. Prepare the Chickpeas: - Drain the chickpeas - Remove the skins from the chickpeas by gently rubbing them. Blend the Hummus: - Place the chickpeas in a food processor and blend them slightly. - Add 180g. tahini, the juice of half a lemon, 2 garlic cloves, and 1 tsp of cumin. - Season with salt and pepper to taste. - Blend the mixture, gradually adding ice water until you achieve a smooth and creamy consistency. Serve: - Garnish with roasted garlic, smoked paprika, chopped parsley and naan. Enjoy your homemade hummus! #humus #chickpeas #vegetarian #vegetables #healthyfood #recipe #recipes #food #foodporn #foodie #foodblogger #cooking #homecook #cinematic #cinematicvideo #foodvideography #videography #musicvideo