Steak Fajitas 🌮 📕Recipe here: ❂ Ingredients: 1 ½ lbs Flank Steak (sliced into thin strips) 3 Bell Peppers (red, yellow, and green, sliced) 1 large Onion (sliced) 1 tsp Ground Cumin 1 tsp Chili Powder 1 tsp Smoked Paprika 1 tsp Salt 2 tbsp Olive Oil ¼ cup Orange Juice ¼ cup fresh Cilantro (chopped) Salsa (for serving) Flour Tortillas (warmed) Sour Cream (for serving) 1 Avocado (sliced) Juice of 1 Lime 2 Cloves of garlic ❂ Cooking process: Marinate the Steak: - In a large bowl, add the sliced flank steak mix with the cumin, chili powder, smoked paprika, salt, olive oil, and orange juice. - Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator. Cook the Steak: - In the large skillet, add the marinated steak strips. Cook over medium-high heat until they are browned and cooked to your preferred doneness, about 3-4 minutes per side Cook the Vegetables: - In the same skillet over medium-high heat add a tablespoon of olive oil. - Add the sliced bell peppers and onion. Sauté until they are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside. Combine and Finish: - Mix the cooked bell peppers and onions with the steak. Stir to combine and heat through for about 2 minutes. - Squeeze lime juice over the mixture and sprinkle with chopped cilantro. Assemble the Fajitas: - Warm the tortillas in a dry skillet or microwave. - Fill each tortilla with the steak and vegetable mixture. - Top with salsa, sour cream, avocado slices, and a sprinkle of fresh cilantro. Serve: - Serve the steak fajitas hot with additional lime wedges on the side. Enjoy your delicious steak fajitas!😋 #fajitas #steakfajitas #mexicanfood #steak #steaklovers #mexican #foodie #foodblogger #foodart #chef #recipes #easyrecipes #al_dante_channel #healthyfood