🐾 10 Animal Facts That Will Blow Your Mind! | FactoNugget Welcome to FactoNugget, your weekly dose of fast, fascinating facts! In today’s episode, we’re diving into the wildest corners of the animal kingdom to uncover 10 mind-blowing facts you’ve probably never heard before. From sea slugs that regrow their own bodies 🐌 to jellyfish that might live forever 🪼 — these creatures are rewriting what we thought was possible in nature! 🎯 What You’ll Learn in This Video: Which animals can taste with their feet 🦋 How giraffes survive on 30 minutes of sleep 😴 Why some turtles breathe through their butts (seriously) 🐢 And which tiny creature might be immortal 👀 🧠 Question of the Day: If you could borrow any animal ability, what would it be? Let us know in the comments! 👍 Like the video if you learned something new 📌 Subscribe and turn on the bell so you never miss a nugget of knowledge 📲 Share this video with your fellow curious minds! #factonugget #animalfacts #weirdanimals #funfacts #sciencefacts #natureiscrazy #mindblown #didyouknow #educationalvideo #wildlifefacts #animals

🌟 Welcome to FactoNugget — your fast dose of cosmic facts! 🌟 In today’s zodiac spotlight, we’re diving deep into the grounded, graceful, and gloriously stubborn world of Taurus ♉ 🔮 Here’s what you’ll learn: When Taurus season begins 🌸 Why Venus makes them lovers of beauty and comfort 💅 The true power behind their patience and loyalty 🐂 What makes Taurus the ultimate vibe curators 🎶🕯️ And yes... why you should never mess with their snacks 🍫 Taurus energy is calm, classy, and completely unbothered — and in this video, we’re breaking down exactly why. 👉 Hit that Like button, Subscribe, and Share if you're a Taurus or just wish you had their chill! #TaurusSeason #ZodiacFacts #FactoNugget #AstrologyShorts #TaurusVibes

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Chicken Katsu with Glazed Carrots 🥕 Follow the link in bio to find out more about the «Art Factory» course ❂ Ingredients: 2 boneless, skinless chicken breasts Salt and pepper, to taste 1 Tsp Paprika 1 Tsp garlic powder 1/4 cup all-purpose flour 2 large egg 2 cup panko breadcrumbs Vegetable oil, for frying Sauce: ketchup, Worcestershire sause, oyster sauce and brown sugar For glazed carrots: 1 lb rainbow carrots, peeled and trimmed 2 tablespoons olive oil Salt and pepper, to taste 2 tablespoons butter 2 tablespoons brown sugar 2 cloves of garlic Fresh parsley, for garnish ❂ Cooking Process: - Cook Carrots: In a pan over medium heat, melt the butter. Add carrots, add a little water and cover with a lid to soften it faster. - Glaze: Add garlic, then add brown sugar and a pinch of salt/pepper. Cook, stirring, until carrots are glazed and tender. sprinkle with a fresh parsley. - Serve: Enjoy warm as a side dish. ⁃ Cut chicken breast in half, 0.5 inch thick. Beat lightly. ⁃ Mix flour, eggs and seasonings ⁃ Dip in a batter, coat in panko. ⁃ Fry in oil (350F) until golden, about 3-4 min per side. ⁃ Serve sliced w side dish and sauce. #chickenkatsu #chicken #chickenrecipes #food #foodporn #foodie #foodblogger #easyrecipe #recipe #recipes ##cooking #cookingart #foodart #videography #cinematic #comfortfood

Roasted Red Pepper Pasta🌶️ The editing stream of this video is already available to all members of the “Art Factory” course. Join us and learn how to make creative videos. Link in bio.✅ ❂ Ingredients: 4 Fresh Red Bell Peppers 2 Shallot onion 1 a Head of garlic Olive oil 1 cup Heavy Cream Red Chili Flakes Dry Italian seasoning Salt/Pepper to taste 1 Tbsp Tomato paste 1 Tbsp Butter 400g. Giant Fusilli Pasta ❂ Cooking Process: ⁃ Prepare the Roasted Red Peppers: Cut the peppers and onions into slices, cut off the top of the garlic and place in a baking dish, pour in oil and sprinkle with seasonings. Bake in the oven for about 1 hour until done (350 F). ⁃ Cook the Pasta: Boil the pasta in salted water until al dente, reserving some pasta water for later. ⁃ Make the Sauce: Transfer the prepared baked peppers with onions and garlic to a blender, add cream and a little pasta water, beat until smooth. ⁃ Combine: In a heated braiser, melt the butter and mix with tomato paste, adding a little water from the paste, then pour in the sauce. Mix the cooked pasta with the creamy roasted red pepper sauce, adjusting the consistency with reserved pasta water as needed. ⁃ Serve: Garnish with fresh basil and additional burrata cheese before serving. Enjoy ❤️ #pasta #italianfood #italian #pastalovers #roastedpeppers #peppers #bellpeppers #food #foodporn #foodie #foodart #foodblogger #cooking #cookingart #easyrecipe #recipe #foodvideography #videography #videographycourse