Grilled Salmon Kebab with Asparagus 📕Recipe here: ❂ Ingredients: 1 lb salmon, cubed 1/4 cup soy sauce 3 Tbsp honey Salt and pepper to taste Lemon, sliced Asparagus, trimmed 2 garlic cloves, minced Olive oil Fresh chives, chopped ❂ Cooking process: Marinate Salmon and Asparagus: - In a bowl, mix soy sauce, honey, salt, and pepper. Add the salmon cubes and marinate for 20 minutes. - Cut the asparagus into bite-sized pieces. Toss with salt, pepper, minced garlic, and olive oil. Prepare Skewers: - Alternate salmon cubes and lemon slices on skewers. Grill: - Preheat the grill to medium-high. Grill the kebabs for 8-10 minutes, turning occasionally until the salmon is cooked through. Cook Asparagus: - While the kebabs are grilling, fry the asparagus in a pan over medium heat until tender. Serve: - Remove the kebabs from the grill and let them rest briefly. Serve with the sautéed asparagus and sprinkle with fresh chives. Enjoy! 😋 #salmon #salmonrecipe #salmonkebab #seafood #seafoodlover #healthyfood #healthyrecipes #easyrecipes #foodie #foodblogger #foodart #grilled #grilledfish #grilling

Lavender Frozen Lemonade 🍸 Discover the enchanting elegance of our Lavender Frozen Lemonade, crafted with “Indigo Gin” from Empress 1908 gin. This stunning cocktail transforms from blue to pink with a touch of citrus, offering a refined taste that’s as delightful as its vibrant hues. 📕 Recipe Here: ❂ Ingredients 1.5OZ - Empress 1908 Indigo Gin 0.75OZ - Bergamot Liqueur 3OZ - Honey & Lavender Cordial 2CUPS - Ice Lavender Sprig ❂ Cocktail Mixing Process: Add the liqueur, cordial and 2 cups of ice to a blender and mix until combined. Float Empress Indigo Gin over top, and garnish with a lavender sprig. Enjoy! #EmpressGin #SipResponsibly #LavenderFrozenLemonade #cocktail #drink #classiccocktails #bar #homebar #mixology #drinkstagram #cocktailhour #easyrecipes #foodart #foodblogger #cooking #coctails #gin

Italian Sub Sandwich 📕Recipe here ❂ Ingredients: Hoagie roll 6 slices Prosciutto 5 slices Salami 5 slices Capicola 5 slices Provolone cheese 1 tsp Crushed Calabrian Chili Peppers For Marinated Zucchini: 1 Zucchini 2 Garlic cloves, minced 1/2 tsp Italian seasoning 1 tbsp Olive oil 1 tbsp White vinegar 1 tsp Salt 1 tbsp Honey ❂ Cooking Process: -Preheat your oven to 350°F (175°C). -Slice the hoagie roll open from the top, making sure not to cut all the way through. Spread the chili pepper paste evenly on one side of the roll. - Place the prosciutto slices inside the roll, directly on top of the chili pepper paste. Next, layer the salami slices over the prosciutto. Finally, add the capicola slices on top of the salami. - Place the provolone cheese slices on top of the layered meats. - Place the sandwich on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwich is heated through. - After baking, remove the sandwich from the oven. Top it with marinated zucchini slices, if desired. - Serve the sandwich warm and enjoy! ❤️ #subsandwich #sub #sandwich #toast #food #foodporn #foodart #foodie #foodblogger #italianfood #americanfood #americanstyle #miami #nys #la #cooking #cookingathome #easyrecipes #easyrecipe #zuchinni

Birthday wishes #happybirthday #birthday #love #happy #birthdaycard #smile #party #birthdayparty #family #thbirthday #like #orange #bee #forest #hbo #friends #follow #art #beautiful #kids #cartoon #girl #boy #honey #bear