• Fried Zucchini Chips with Tzatziki

    This recipe was filmed and edited as part of our Art Factory training course. It was our third live project. Two days ago, we did a live stream where we filmed this recipe, and yesterday, the video was edited during a live session.

    ❂ Ingredients:

    2 medium zucchinis
    2 cups all-purpose flour
    Pot of ice-cold water
    1 teaspoon salt (adjust to taste)
    Vegetable oil for frying

    ❂ Cooking process:

    1 Wash the zucchinis and cut them into thin slices, about 1,5 mm-2 mm thick.
    2 Place the sliced zucchini in ice-cold salted water.
    3 Dredge the zucchini slices in flour, ensuring each piece is evenly coated. Next, quickly dip them into ice water—this step will help maintain their crispness.
    4 Finally, fry the slices in hot oil (350F)until golden and crispy. This method ensures the zucchini retains a delightful crunch.
    5 Remove the zucchini chips from the oil and place them on a plate lined with paper towels to drain excess oil.
    6 Serve hot, optionally with a sprinkle of extra salt and a tzatziki sauce for dipping.

    For Tzatziki Sauce

    2 cups Greek yogurt
    1 medium cucumber, grated and drained
    2 cloves garlic, minced
    2 tbsp olive oil
    1 tbsp lemon juice
    1/2 tsp dry mint
    Salt and pepper, to taste

    #friedzucchini #zucchinichips #tzatziki #appetizer #snack #recipe #recipes #easyrecipes #food #foodporn #foodie #foodblogger #vegetarian #healthyfood #cooking #foodart #foodaddict
    Fried Zucchini Chips with Tzatziki 🥒 This recipe was filmed and edited as part of our Art Factory training course. It was our third live project. Two days ago, we did a live stream where we filmed this recipe, and yesterday, the video was edited during a live session. ❂ Ingredients: 2 medium zucchinis 2 cups all-purpose flour Pot of ice-cold water 1 teaspoon salt (adjust to taste) Vegetable oil for frying ❂ Cooking process: 1 Wash the zucchinis and cut them into thin slices, about 1,5 mm-2 mm thick. 2 Place the sliced zucchini in ice-cold salted water. 3 Dredge the zucchini slices in flour, ensuring each piece is evenly coated. Next, quickly dip them into ice water—this step will help maintain their crispness. 4 Finally, fry the slices in hot oil (350F)until golden and crispy. This method ensures the zucchini retains a delightful crunch. 5 Remove the zucchini chips from the oil and place them on a plate lined with paper towels to drain excess oil. 6 Serve hot, optionally with a sprinkle of extra salt and a tzatziki sauce for dipping. For Tzatziki Sauce 2 cups Greek yogurt 1 medium cucumber, grated and drained 2 cloves garlic, minced 2 tbsp olive oil 1 tbsp lemon juice 1/2 tsp dry mint Salt and pepper, to taste #friedzucchini #zucchinichips #tzatziki #appetizer #snack #recipe #recipes #easyrecipes #food #foodporn #foodie #foodblogger #vegetarian #healthyfood #cooking #foodart #foodaddict
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    #education #learning #school #students #study #motivation #student #love #teacher #college #science #children #kids #knowledge #india #university #teaching #teachers #business #learn #community #studyabroad #instagram #success #training #technology #instagood #teachersofinstagram #career #english
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