Smash Burger 🎉 Happy Independence Day! 🇺🇸 Dear Friends, As we celebrate the 4th of July, we want to thank you for being a part of our culinary journey. Today, we’re bringing a classic American favorite to your table - a delicious, juicy burger that’s perfect for your Independence Day cookout! Ultimate Independence Day Burger 📕Recipe here ❂ Ingredients: Ground Beef (75/25 ground beef - 80 percent lean, 20 percent fat(sirloin steak works just fine 😉)) Hamburger Potato Buns Onion American Cheese Pickles Salt/Pepper For sauce: Ketchup, Mayo, Mustard, Relish, minced onion, smoked paprika. ❂ Ingredients For Burger Potato Buns: Quick Mash ⁃ ~200g potato, peeled and cut ⁃ 1 Tbsp unsalted butter ⁃ 2-3 Tbsp milk Dough ⁃ 120-130g mashed potatoes, room temp ⁃ 560g Flour ⁃ 810g active yeast ⁃ 45g granulated sugar ⁃ 2 Tsp salt ⁃ 55g. unsalted butter, softened ⁃ 1 large egg, room temp ⁃ 240g (1 cup) milk, room temp For the top: ⁃ Egg ⁃ Sesame seeds ❂ Buns Cooking process: ⁃ Mix the wet ingredients first, then the dry ingredients, and then combine them into a food processor. ⁃ Mix on med-low speed until everything comes together into one mass. ⁃ Reduce speed and knead until smooth and elastic, around10-12 mins. ⁃ Turn dough onto counter and shape into smooth ball. ⁃ Cover and let proof for ~1 hour, until doubled in size. ⁃ Turn out and press out any air. Divide into 12 equal portions which weigh around 85-90g each. ⁃ Shape into 12 balls. Lightly press each dough ball flat. ⁃ Place on lined baking sheet, spacing 1” apart. ⁃ Cover and proof until doubled in size, 1-1.5 hours. ⁃ Pre-heat oven to 375F. ⁃ Before baking, brush with egg and sprinkle with sesame seeds. ⁃ Bake for 18-20 min until tops are golden and interior temp is 200F. ⁃ Let cool 5-10 minutes before serving. #smashburger #burger #cheeseburger #4thofjuly #independenceday #bbq #meatlover #foodporn #foodaddict #cooking #foodie #recipe #bestrecipes #easyrecipes #cinematic #cinematicvideo #foodart

Fried Chicken Burger 📕Recipe here ❂ Ingredients: 2 Chicken breast, boneless 2 cup Buttermilk 1 Egg 1/2 Tsp Cayenne pepper 1 Tbsp Paprika Salt and pepper to taste 1 cup Flour 2 Hamburger buns 4 slices Bacon Pickles, sliced 1 CupCabbage, shredded Scallions, chopped 1 Tbsp Dill, finely chopped 1/4 cup Kewpie mayo (for both the burger and sauce) For the Sauce: 1 Tbsp Creamy horseradish 1 Tbsp Mustard 2 Tbsp Kewpie mayo ❂ Cooking process: 1. Marinate the chicken: - In a bowl, combine buttermilk, egg, cayenne pepper, paprika, salt and pepper. Whisk well. - Add the chicken breasts to the mixture and let it marinate for at least 30 minutes (or overnight for extra flavor). 2. Prepare the coating: - In a separate bowl, mix flour with a little salt, pepper, and an extra pinch of cayenne pepper if desired. 3. Bake the bacon: - Cook bacon in a oven until crispy. Drain on paper towels and set aside. 4. Fry the chicken: - Remove the chicken from the buttermilk marinade, shaking off any excess. - Dredge the chicken in the flour mixture, making sure it’s evenly coated. - Heat oil in a large skillet or deep pan over medium-high heat. Fry the chicken breasts for 4-5 minutes on each side or until golden brown and cooked through. Drain on a paper towel. 5. Prepare the cabbage slaw: - In a bowl, combine shredded cabbage, scallions, dill, and a tablespoon of Kewpie mayo. Mix well and season with salt and pepper. 6. Make the sauce: - In a small bowl, combine creamy horseradish, mustard, and Kewpie mayo. Mix until smooth. 7. Assemble the burger: - Toast the hamburger buns. - Spread a generous amount of the creamy horseradish mustard sauce on the bottom bun. - Add a cabbage slaw, fried chicken breast, crispy bacon and few slices of pickles and top with a bun. Serve and enjoy your crispy fried chicken burger with a tangy kick from the horseradish mustard sauce! #sandwich #chickensandwich #sandwiches #burger #burgers #chickenburger #food #foodporn #foodie #foodblogger #foodvideography #foodcinematography #cinematography #videography #cooking #foodart #art #recipe #easyrecipes