• Roasted Red Pepper Pasta

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    ❂ Ingredients:

    4 Fresh Red Bell Peppers
    2 Shallot onion
    1 a Head of garlic
    Olive oil
    1 cup Heavy Cream
    Red Chili Flakes
    Dry Italian seasoning
    Salt/Pepper to taste
    1 Tbsp Tomato paste
    1 Tbsp Butter
    400g. Giant Fusilli Pasta

    ❂ Cooking Process:

    ⁃ Prepare the Roasted Red Peppers: Cut the peppers and onions into slices, cut off the top of the garlic and place in a baking dish, pour in oil and sprinkle with seasonings. Bake in the oven for about 1 hour until done (350 F).
    ⁃ Cook the Pasta: Boil the pasta in salted water until al dente, reserving some pasta water for later.
    ⁃ Make the Sauce: Transfer the prepared baked peppers with onions and garlic to a blender, add cream and a little pasta water, beat until smooth.
    ⁃ Combine: In a heated braiser, melt the butter and mix with tomato paste, adding a little water from the paste, then pour in the sauce. Mix the cooked pasta with the creamy roasted red pepper sauce, adjusting the consistency with reserved pasta water as needed.
    ⁃ Serve: Garnish with fresh basil and additional burrata cheese before serving.
    Enjoy

    #pasta #italianfood #italian #pastalovers #roastedpeppers #peppers #bellpeppers #food #foodporn #foodie #foodart #foodblogger #cooking #cookingart #easyrecipe #recipe #foodvideography #videography #videographycourse
    Roasted Red Pepper Pasta🌶️ The editing stream of this video is already available to all members of the “Art Factory” course. Join us and learn how to make creative videos. Link in bio.✅ ❂ Ingredients: 4 Fresh Red Bell Peppers 2 Shallot onion 1 a Head of garlic Olive oil 1 cup Heavy Cream Red Chili Flakes Dry Italian seasoning Salt/Pepper to taste 1 Tbsp Tomato paste 1 Tbsp Butter 400g. Giant Fusilli Pasta ❂ Cooking Process: ⁃ Prepare the Roasted Red Peppers: Cut the peppers and onions into slices, cut off the top of the garlic and place in a baking dish, pour in oil and sprinkle with seasonings. Bake in the oven for about 1 hour until done (350 F). ⁃ Cook the Pasta: Boil the pasta in salted water until al dente, reserving some pasta water for later. ⁃ Make the Sauce: Transfer the prepared baked peppers with onions and garlic to a blender, add cream and a little pasta water, beat until smooth. ⁃ Combine: In a heated braiser, melt the butter and mix with tomato paste, adding a little water from the paste, then pour in the sauce. Mix the cooked pasta with the creamy roasted red pepper sauce, adjusting the consistency with reserved pasta water as needed. ⁃ Serve: Garnish with fresh basil and additional burrata cheese before serving. Enjoy ❤️ #pasta #italianfood #italian #pastalovers #roastedpeppers #peppers #bellpeppers #food #foodporn #foodie #foodart #foodblogger #cooking #cookingart #easyrecipe #recipe #foodvideography #videography #videographycourse
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  • Meringue Roll

    Recipe here:

    Meringue Ingredients:
    • 190 g egg whites (approx. 6 eggs)
    • 1/4 tsp salt
    • 250 g sugar
    • 25 g cornstarch
    • 2 tbsp lemon juice
    • Almond flakes (for topping)

    Cream Ingredients:
    • 200 g cream cheese
    • 130 g heavy cream
    • 2 tbsp peanut butter
    • 20 g powdered sugar

    Instructions:
    1. Prepare the meringue base:
    • Place egg whites in a clean, dry mixing bowl. Ensure no traces of yolk remain.
    • Beat on low speed until a light foam forms, then increase speed to high. Gradually add sugar, one spoon at a time.
    • Add lemon juice and continue mixing at medium speed until stiff peaks form (approx. 10–13 minutes).
    • Once peaks are firm, add cornstarch and whisk for another 10–15 seconds.
    2. Shape and bake:
    • Preheat the oven to 320°F (160°C).
    • Line a baking sheet with parchment paper or a silicone mat. Spread the meringue mixture evenly to a thickness of about 1.5 cm.
    • Sprinkle almond flakes on top.
    • Bake for 30 minutes until the surface is crisp but the inside remains soft. Avoid overbaking to ensure the meringue rolls without cracking excessively.
    3. Prepare the cream filling:
    • Whisk together cream cheese, heavy cream, peanut butter, and powdered sugar until smooth and fluffy.
    4. Assemble the roll:
    • Once baked, carefully invert the meringue onto a clean sheet of parchment paper or a silicone mat.
    • Spread the cream evenly over the cooled meringue, applying a thinner layer near the outer edge to prevent overflow when rolling.
    • Optionally, add fresh berries, fruits, or nuts as toppings.
    5. Roll and chill:
    • Gently roll the meringue into a log. Some cracking is natural, adding character to the dessert.
    • Wrap the roll tightly in cling film or foil and refrigerate for at least 2 hours.
    6. Serve and decorate:
    • Before serving, garnish with berries, chocolate drizzle, or powdered sugar for a more elegant presentation.

    Bon appétit!

    #MeringueRoll #meringue #desset #cake #bake #easybaking #recipes #easyrecipes #foodart #food #foodcinematography #foodblogger #foodvideography
    Meringue Roll 📕 Recipe here: Meringue Ingredients: • 190 g egg whites (approx. 6 eggs) • 1/4 tsp salt • 250 g sugar • 25 g cornstarch • 2 tbsp lemon juice • Almond flakes (for topping) Cream Ingredients: • 200 g cream cheese • 130 g heavy cream • 2 tbsp peanut butter • 20 g powdered sugar Instructions: 1. Prepare the meringue base: • Place egg whites in a clean, dry mixing bowl. Ensure no traces of yolk remain. • Beat on low speed until a light foam forms, then increase speed to high. Gradually add sugar, one spoon at a time. • Add lemon juice and continue mixing at medium speed until stiff peaks form (approx. 10–13 minutes). • Once peaks are firm, add cornstarch and whisk for another 10–15 seconds. 2. Shape and bake: • Preheat the oven to 320°F (160°C). • Line a baking sheet with parchment paper or a silicone mat. Spread the meringue mixture evenly to a thickness of about 1.5 cm. • Sprinkle almond flakes on top. • Bake for 30 minutes until the surface is crisp but the inside remains soft. Avoid overbaking to ensure the meringue rolls without cracking excessively. 3. Prepare the cream filling: • Whisk together cream cheese, heavy cream, peanut butter, and powdered sugar until smooth and fluffy. 4. Assemble the roll: • Once baked, carefully invert the meringue onto a clean sheet of parchment paper or a silicone mat. • Spread the cream evenly over the cooled meringue, applying a thinner layer near the outer edge to prevent overflow when rolling. • Optionally, add fresh berries, fruits, or nuts as toppings. 5. Roll and chill: • Gently roll the meringue into a log. Some cracking is natural, adding character to the dessert. • Wrap the roll tightly in cling film or foil and refrigerate for at least 2 hours. 6. Serve and decorate: • Before serving, garnish with berries, chocolate drizzle, or powdered sugar for a more elegant presentation. Bon appétit! #MeringueRoll #meringue #desset #cake #bake #easybaking #recipes #easyrecipes #foodart #food #foodcinematography #foodblogger #foodvideography
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  • Shared by Blake Cheek


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    Shared by Blake Cheek #malibu #losangeles #california #beverlyhills #santamonica #hollywood #chevrolet #beach #calabasas #la #chevy #nexia #thousandoaks #love #malibubeach #s #chevymalibu #westlakevillage #ventura #socal #gentra #orangecounty #chevelle #malibuboats #spark #photography #beachlife #surf #simivalley #malibucalifornia
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