Why do most small businesses fail—and how can you avoid becoming part of the statistic? In our latest blog post, we explore: 📉 Common reasons businesses collapse 🧠 Real-world lessons ✅ Proven strategies to succeed Whether you're launching or scaling, these tips can save you time, money & stress. Read the full post → https://www.techqueenblog.com/2025/06/why-most-small-businesses-failand-how.html #SmallBusiness #Entrepreneurship #BusinessTips #StartupSuccess #GrowthStrategy

Think you need a big budget to market your biz? Think again. Check out our top 10 proven strategies for small businesses on a budget. 💼 https://www.techqueenblog.com/2025/03/10-proven-marketing-strategies-for.html #SmallBusinessMarketing #MarketingTips #MarketingStrategies

Roasted Red Pepper Pasta🌶️ The editing stream of this video is already available to all members of the “Art Factory” course. Join us and learn how to make creative videos. Link in bio.✅ ❂ Ingredients: 4 Fresh Red Bell Peppers 2 Shallot onion 1 a Head of garlic Olive oil 1 cup Heavy Cream Red Chili Flakes Dry Italian seasoning Salt/Pepper to taste 1 Tbsp Tomato paste 1 Tbsp Butter 400g. Giant Fusilli Pasta ❂ Cooking Process: ⁃ Prepare the Roasted Red Peppers: Cut the peppers and onions into slices, cut off the top of the garlic and place in a baking dish, pour in oil and sprinkle with seasonings. Bake in the oven for about 1 hour until done (350 F). ⁃ Cook the Pasta: Boil the pasta in salted water until al dente, reserving some pasta water for later. ⁃ Make the Sauce: Transfer the prepared baked peppers with onions and garlic to a blender, add cream and a little pasta water, beat until smooth. ⁃ Combine: In a heated braiser, melt the butter and mix with tomato paste, adding a little water from the paste, then pour in the sauce. Mix the cooked pasta with the creamy roasted red pepper sauce, adjusting the consistency with reserved pasta water as needed. ⁃ Serve: Garnish with fresh basil and additional burrata cheese before serving. Enjoy ❤️ #pasta #italianfood #italian #pastalovers #roastedpeppers #peppers #bellpeppers #food #foodporn #foodie #foodart #foodblogger #cooking #cookingart #easyrecipe #recipe #foodvideography #videography #videographycourse

Gnocchi 📕Recipe ❂ Ingredients: 1 kg russet potatoes 2 cups all-purpose flour, plus extra for dusting 2 egg yolks Garlic For sage butter sauce: 100g unsalted butter 10-12 fresh sage leaves Salt and freshly ground black pepper, to taste Grated Parmesan cheese, for garnish ❂ Cooking Process: ⁃ Prepare Potatoes: Preheat your oven to 200°C (400°F). Drizzle with olive oil and sprinkle with salt and bake until tender, about 1 hour. Let cool slightly, then peel and pass through a potato ricer . ⁃ Make Dough: Sprinkle the flour and a pinch of salt over the potatoes. Make a well in the center and add the beaten egg. Using your hands, gently mix to form a soft dough. Do not overwork. ⁃ Shape Gnocchi: Turn the dough onto a floured surface, divide it into 4 pieces, and roll each piece into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces. ⁃ Cook Gnocchi: Bring a large pot of salted water to a boil. Cook gnocchi in batches, they are done when they float to the surface, about 2-3 minutes. Remove with a slotted spoon. ⁃ For Sage Butter Sauce: In a large skillet, melt the butter over medium heat. Add the gnocchi and cook until golden-brown. Add sage leaves and cook until crispy. Season with salt and pepper. Serve with Parmesan cheese. #gnocchi #italianfood #italian #recipe #food #foodporn #easyrecipes #cooking #foodie #foodblogger #foodart #potatoes #potatorecipes #vegetarian #vegan

Jalapeño Popper Grilled Cheese Sandwich 📕Recipe here ❂ Ingredients: 3 jalapeños, halved and seeded 5 slices of bacon 1 bunch green onions, chopped 4 oz (about 1/2 cup) cream cheese, softened 1 cup shredded cheddar cheese (divided) 1/3 mozzarella cheese 2 slices of bread 2 tbsp butter Salt and pepper to taste ❂ Cooking Process: Roast Jalapeños and Bacon: - Preheat your oven to 375°F (190°C). - Place the jalapeño halves on a baking sheet. - Arrange the bacon slices next to the jalapeños on the same baking sheet. - Bake for about 10-12 minutes until the jalapeños are tender and slightly charred, and the bacon is crispy. - Remove from the oven, let cool, then chop the roasted jalapeños and crispy bacon into small pieces. Prepare the Filling: - In a bowl, combine the chopped green onions, roasted jalapeños, crispy bacon, softened cream cheese, and half of the shredded cheddar cheese. - Mix well and season with salt/pepper to taste. Assemble the Sandwich: - Spread the butter only one side of bread slice. - Take the other side of one bread slice and spread the cream cheese filling evenly over it. - Place the other slice of bread on top, buttered side up. Grill the Sandwich: - Heat a skillet over low heat. - Place the sandwich in the skillet, butter side down first. Grill until the bread is golden brown and crispy. - Before flipping, put on the pan jalapeño rings and sprinkle with the remaining shredded cheddar cheese, then flip sandwich on the cheese. - Once both sides are golden and the cheese is crispy, carefully remove the sandwich from the skillet with a spatula. - Let it cool slightly, then cut in half and enjoy your Jalapeño Grilled Cheese Popper Sandwich! #sandwich #jalapenopoppers #jalapeno #grilledcheese #toast #food #foodporn #foodart #foodie #foodblogger #cooking #easyrecipes #easyrecipe #recipes