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Fried Zucchini Chips with Tzatziki 🥒 This recipe was filmed and edited as part of our Art Factory training course. It was our third live project. Two days ago, we did a live stream where we filmed this recipe, and yesterday, the video was edited during a live session. ❂ Ingredients: 2 medium zucchinis 2 cups all-purpose flour Pot of ice-cold water 1 teaspoon salt (adjust to taste) Vegetable oil for frying ❂ Cooking process: 1 Wash the zucchinis and cut them into thin slices, about 1,5 mm-2 mm thick. 2 Place the sliced zucchini in ice-cold salted water. 3 Dredge the zucchini slices in flour, ensuring each piece is evenly coated. Next, quickly dip them into ice water—this step will help maintain their crispness. 4 Finally, fry the slices in hot oil (350F)until golden and crispy. This method ensures the zucchini retains a delightful crunch. 5 Remove the zucchini chips from the oil and place them on a plate lined with paper towels to drain excess oil. 6 Serve hot, optionally with a sprinkle of extra salt and a tzatziki sauce for dipping. For Tzatziki Sauce 2 cups Greek yogurt 1 medium cucumber, grated and drained 2 cloves garlic, minced 2 tbsp olive oil 1 tbsp lemon juice 1/2 tsp dry mint Salt and pepper, to taste #friedzucchini #zucchinichips #tzatziki #appetizer #snack #recipe #recipes #easyrecipes #food #foodporn #foodie #foodblogger #vegetarian #healthyfood #cooking #foodart #foodaddict

Bolognese Pasta 🍝 This episode was created under a strong impression and is dedicated to the tragic story of the Menendez brothers, which was recently released on Netflix. The story left a deep mark on me and made me think about many things, especially family. Since opinions about the brothers are divided into two camps, I feel the need to share my own perspective. I fully stand with the brothers, regardless of the truthfulness of their court testimonies, because I believe that pure evil doesn’t exist, and every action has its roots and consequences. For them to resort to such actions, the brothers must have gone through something unimaginable, something that broke them completely from the inside—such acts couldn’t have been done purely for money. The work of everyone involved in bringing this story to life was outstanding. One of the most interesting decisions made by the filmmakers was the use of a soundtrack from the once infamous and controversial group, Milli Vanilli, which creates an incredible vibe and will stay on our household playlist for a long time. An interesting fact is that Milli Vanilli’s vocals were actually lip-synced, recorded by other performers, and when this was revealed, it caused a major scandal, leading to the group’s downfall. For those who haven’t seen this adaptation yet, it’s a must-watch! ❂ For the complete recipe 📕 with step-by-step instructions, nutritional information, and cooking times, explore our mobile app “AL Dante: All Cooking Recipes” through the link in our bio. Enjoy convenient search and filtering by ingredients and more!❤️ ❂ If you’re passionate about creating cinematic 🎥, high-quality videos and dream of becoming a full-time content creator 🎬, visit our website through the link in our bio to sign up for our course and start your journey! 🖤 #bolognesepasta #pastabolognese #pasta #pastalover #italian #italianfood #meat #meatlover #food #foodporn #recipe #easyrecipes #foodart #foodvideography #foodcinematography #cinematic #cinematography #foodie #cooking #foodblogger

Meringue Roll 📕 Recipe here: Meringue Ingredients: • 190 g egg whites (approx. 6 eggs) • 1/4 tsp salt • 250 g sugar • 25 g cornstarch • 2 tbsp lemon juice • Almond flakes (for topping) Cream Ingredients: • 200 g cream cheese • 130 g heavy cream • 2 tbsp peanut butter • 20 g powdered sugar Instructions: 1. Prepare the meringue base: • Place egg whites in a clean, dry mixing bowl. Ensure no traces of yolk remain. • Beat on low speed until a light foam forms, then increase speed to high. Gradually add sugar, one spoon at a time. • Add lemon juice and continue mixing at medium speed until stiff peaks form (approx. 10–13 minutes). • Once peaks are firm, add cornstarch and whisk for another 10–15 seconds. 2. Shape and bake: • Preheat the oven to 320°F (160°C). • Line a baking sheet with parchment paper or a silicone mat. Spread the meringue mixture evenly to a thickness of about 1.5 cm. • Sprinkle almond flakes on top. • Bake for 30 minutes until the surface is crisp but the inside remains soft. Avoid overbaking to ensure the meringue rolls without cracking excessively. 3. Prepare the cream filling: • Whisk together cream cheese, heavy cream, peanut butter, and powdered sugar until smooth and fluffy. 4. Assemble the roll: • Once baked, carefully invert the meringue onto a clean sheet of parchment paper or a silicone mat. • Spread the cream evenly over the cooled meringue, applying a thinner layer near the outer edge to prevent overflow when rolling. • Optionally, add fresh berries, fruits, or nuts as toppings. 5. Roll and chill: • Gently roll the meringue into a log. Some cracking is natural, adding character to the dessert. • Wrap the roll tightly in cling film or foil and refrigerate for at least 2 hours. 6. Serve and decorate: • Before serving, garnish with berries, chocolate drizzle, or powdered sugar for a more elegant presentation. Bon appétit! #MeringueRoll #meringue #desset #cake #bake #easybaking #recipes #easyrecipes #foodart #food #foodcinematography #foodblogger #foodvideography

New in Newmoonn Social Media . Now you can watch picked movies for free 🆓. Note: None of the movies or series are hosted on Newmoonn Social Media, for that we use freely shared links. In case of copyright infringement, please contact us. #movie #film #cinema #movies #actor #love #hollywood #films #actress #cinematography #horror #netflix #music #comedy #filmmaking #drama #moviereview #moviescenes #cinephile #movienight #tv #cine