Seared Tuna with Mango Salsa Thank you @reedthefishmonger , for the amazing piece of the freshest tuna. We're glad to meet you🙌🏼. Highly recommend this fish market in the Delray Beach area, near Miami. 📕Recipe here ❂ Ingredients: Tuna Steak Salt Oil For the Mango Salsa: 1 ripe mango, diced 1/4 cup red onion, finely chopped 1/3 cup tomato, finely chopped 2 tbsp fresh cilantro, chopped Juice of 1/2 lemon or lime 1/4 cup Ponzu sauce Sesame seeds ❂ Cooking process: Make the Mango Salsa: - In a medium bowl, combine diced mango, red tomato, red onion, cilantro, lemon juice, sesame seeds and ponzu sauce. - Mix well and set aside to let the flavors meld. Sear the Tuna: - Heat a skillet over high heat until hot. - Sear the tuna steaks for about 20-30 sec per side, depending on your preferred doneness. The outside should be nicely seared while the inside remains rare to medium-rare. Serve: - Slice the tuna steak and serve with a generous spoonful of mango salsa on top. #tuna #searedtuna #seafood #seafoodlover #seafoodlovers #healthyfood #easyrecipes #easyrecipe #food #foodporn #foodart #foodie #foodvideography #foodcinematography #foodblogger #cooking #mango #mangosalsa

Fried Chicken Burger 📕Recipe here ❂ Ingredients: 2 Chicken breast, boneless 2 cup Buttermilk 1 Egg 1/2 Tsp Cayenne pepper 1 Tbsp Paprika Salt and pepper to taste 1 cup Flour 2 Hamburger buns 4 slices Bacon Pickles, sliced 1 CupCabbage, shredded Scallions, chopped 1 Tbsp Dill, finely chopped 1/4 cup Kewpie mayo (for both the burger and sauce) For the Sauce: 1 Tbsp Creamy horseradish 1 Tbsp Mustard 2 Tbsp Kewpie mayo ❂ Cooking process: 1. Marinate the chicken: - In a bowl, combine buttermilk, egg, cayenne pepper, paprika, salt and pepper. Whisk well. - Add the chicken breasts to the mixture and let it marinate for at least 30 minutes (or overnight for extra flavor). 2. Prepare the coating: - In a separate bowl, mix flour with a little salt, pepper, and an extra pinch of cayenne pepper if desired. 3. Bake the bacon: - Cook bacon in a oven until crispy. Drain on paper towels and set aside. 4. Fry the chicken: - Remove the chicken from the buttermilk marinade, shaking off any excess. - Dredge the chicken in the flour mixture, making sure it’s evenly coated. - Heat oil in a large skillet or deep pan over medium-high heat. Fry the chicken breasts for 4-5 minutes on each side or until golden brown and cooked through. Drain on a paper towel. 5. Prepare the cabbage slaw: - In a bowl, combine shredded cabbage, scallions, dill, and a tablespoon of Kewpie mayo. Mix well and season with salt and pepper. 6. Make the sauce: - In a small bowl, combine creamy horseradish, mustard, and Kewpie mayo. Mix until smooth. 7. Assemble the burger: - Toast the hamburger buns. - Spread a generous amount of the creamy horseradish mustard sauce on the bottom bun. - Add a cabbage slaw, fried chicken breast, crispy bacon and few slices of pickles and top with a bun. Serve and enjoy your crispy fried chicken burger with a tangy kick from the horseradish mustard sauce! #sandwich #chickensandwich #sandwiches #burger #burgers #chickenburger #food #foodporn #foodie #foodblogger #foodvideography #foodcinematography #cinematography #videography #cooking #foodart #art #recipe #easyrecipes

Marry Me Chicken 📕 Recipe: ❂ Ingredients: 2 Chicken breast 1 Shallot onion 2 Garlic cloves 5 Sun-dried tomatoes 1 Serrano pepper Olive oil 1 tsp Lemon zest 1 cup Heavy cream 1 cup Chicken stock Fresh Basil sprig Dried Oregano Ground coriander Paprika Salt & pepper to taste Fresh parsley, chopped Linguine noodles ❂ Cooking Process: 1. Preparing the Chicken: - Season the chicken breasts with salt, pepper, ground coriander, and a pinch of paprika on both sides. - Heat olive oil in a pan over medium heat. - Sear the chicken on both sides until golden brown, about 4-5 minutes per side, until fully cooked through. Once done, remove from the pan and set aside. 2. Making the Puree: - In a blender, combine the sun-dried tomatoes, basil, shallot, garlic, lemon zest, Serrano pepper, and chicken broth. Blend until smooth. 3. Cooking the Sauce: - Pour the puree into the same pan where the chicken was cooked. - Add 1 cup of heavy cream and bring the mixture to a gentle boil. - Reduce the heat and let the sauce simmer for about 5 minutes until it thickens. 4. Pasta and Final Assembly: - Cook the linguine according to package instructions, then drain. - Add the pasta into the pan with the sauce, stirring well to coat the noodles evenly. - Slice the chicken breasts into thin slices. - Plate the pasta, top it with the sliced chicken, and drizzle with any remaining sauce. - Garnish with fresh parsley and basil. Enjoy your delicious Marry Me Chicken and no divorcing allowed! 🙈 #marrymechicken #marrymechickenpasta #chicken #chickenrecipes #foodart #foodies #food #foodporn #foodvideography #foodcinematography #recipe #recipes #foodblogger #easyrecipes #cooking #cookingvideo

Apple Strudel 🍏🍂 This recipe blew my mind—thin dough, baked apples, a bit of sugar… honestly, the perfect dessert!🤌🏼 📕 Recipe: ❂ Ingredients: 250g. all purpose flour 100 ml water 1 egg 20g. Oh vegetable oil 1 pinch of salt For the filling: 4 Granny Smith apples, peeled and sliced Lemon juice 100g. dried cranberries 100g. breadcrumbs 50g. butter (melted, for brushing the dough and sautéing the breadcrumbs) 50g. Candied pecans, chopped 1 tsp cinnamon 70g. sugar 1 scoop of Ice Cream ❂ Cooking Process: Dough: - Prepare the dough: Mix the flour, water, egg, oil, and salt together until smooth. Knead it on a floured surface until elastic (about 10-15 minutes). Shape into a ball, cover with a cloth, and let it rest for 1 hour. - Stretch the dough: After resting, roll out the dough as thin as possible on a large cloth or floured surface. Use your hands to carefully stretch it even thinner, almost transparent. The dough should be elastic and shouldn’t tear easily. Filling: - Prepare the filling: Sauté the breadcrumbs in a bit of melted butter until golden and fragrant. Let them cool. - Assemble: Drizzle the sliced apples with lemon juice to keep them from browning. Mix breadcrumbs, sliced apples, cranberries, chopped pecans and cinnamon. Lightly brush the rolled-out dough with melted butter. Spread the filling evenly over the rolled-out dough and sprinkle sugar on top. - Roll it up: Using the cloth to help, gently roll up the dough with the filling. Transfer it to a baking sheet lined with parchment paper. - Bake: Preheat the oven to 200°C (390°F). Brush the strudel with melted butter and bake for 30-40 minutes until golden and crispy. - Serve: Let it cool slightly before slicing. You can dust with powdered sugar and serve with a scoop of vanila or dulce de leche ice cream🤤 P.S: If you think handling this dough is tough, let me tell you—it’s a breeze and actually pretty fun! Just give it a try!😉 #applestrudel #apple #apples #strudel #dessert #icecream #food #foodporn #foodart #foodvideography #foodcinematography #foodblogger #foodie #cooking #recipe #recipes #easyrecipes

Tomato Soup 🍅 #tomatosoup #soup #soupseason #tomatoes #tomato #food #foodporn #souprecipe #recipe #easyrecipes #foodart #foodvideography #foodcinematography #cinematic #cinematography #foodie #cooking #foodblogger