Roasted Red Pepper Pasta🌶️ The editing stream of this video is already available to all members of the “Art Factory” course. Join us and learn how to make creative videos. Link in bio.✅ ❂ Ingredients: 4 Fresh Red Bell Peppers 2 Shallot onion 1 a Head of garlic Olive oil 1 cup Heavy Cream Red Chili Flakes Dry Italian seasoning Salt/Pepper to taste 1 Tbsp Tomato paste 1 Tbsp Butter 400g. Giant Fusilli Pasta ❂ Cooking Process: ⁃ Prepare the Roasted Red Peppers: Cut the peppers and onions into slices, cut off the top of the garlic and place in a baking dish, pour in oil and sprinkle with seasonings. Bake in the oven for about 1 hour until done (350 F). ⁃ Cook the Pasta: Boil the pasta in salted water until al dente, reserving some pasta water for later. ⁃ Make the Sauce: Transfer the prepared baked peppers with onions and garlic to a blender, add cream and a little pasta water, beat until smooth. ⁃ Combine: In a heated braiser, melt the butter and mix with tomato paste, adding a little water from the paste, then pour in the sauce. Mix the cooked pasta with the creamy roasted red pepper sauce, adjusting the consistency with reserved pasta water as needed. ⁃ Serve: Garnish with fresh basil and additional burrata cheese before serving. Enjoy ❤️ #pasta #italianfood #italian #pastalovers #roastedpeppers #peppers #bellpeppers #food #foodporn #foodie #foodart #foodblogger #cooking #cookingart #easyrecipe #recipe #foodvideography #videography #videographycourse

Grilled Peach Burrata Salad 📕Recipe here ❂ Ingredients: 1 peach, cut into slices 1/4 white onion, cut into thin strips Cherry tomatoes , halved 2 cups arugula 4 slices of prosciutto 1 ball of burrata cheese Basil oil Salt and pepper to taste Balsamic glaze for drizzling ❂ Cooking process: Grill the Peaches: - Preheat your grill to medium-high heat. - Brush the peach slices lightly with olive oil. - Place the peach slices on the grill. Grill for about 2-3 minutes until they have nice grill marks. Flip and grill for another 2-3 minutes. Remove from the grill and set aside to cool slightly. Prepare the Salad: - On a large plate, lay out the sliced tomatoes and white onion strips. Season with salt and pepper, and drizzle with basil oil. Then, add the arugula. - Tear the prosciutto into smaller pieces and add them to the plate. Assemble the Salad: - Once the grilled peach slices have cooled, add them to the salad. - Tear the burrata cheese into smaller pieces and place them on top of the salad. Dress the Salad: - Drizzle the salad with basil oil. - Season with salt and pepper to taste. - Drizzle balsamic glaze over the top of the salad. Enjoy your Grilled Peach Burrata Salad!😋 #burrata #salad #burratasalad #peach #appetizers #appetizer #easyrecipes #easyrecipe #food #foodporn #foodart #foodblogger #foodie #healthyfood #cooking #aldante #aldantechannel #al_dante_channel

Seared Tuna with Mango Salsa Thank you @reedthefishmonger , for the amazing piece of the freshest tuna. We're glad to meet you🙌🏼. Highly recommend this fish market in the Delray Beach area, near Miami. 📕Recipe here ❂ Ingredients: Tuna Steak Salt Oil For the Mango Salsa: 1 ripe mango, diced 1/4 cup red onion, finely chopped 1/3 cup tomato, finely chopped 2 tbsp fresh cilantro, chopped Juice of 1/2 lemon or lime 1/4 cup Ponzu sauce Sesame seeds ❂ Cooking process: Make the Mango Salsa: - In a medium bowl, combine diced mango, red tomato, red onion, cilantro, lemon juice, sesame seeds and ponzu sauce. - Mix well and set aside to let the flavors meld. Sear the Tuna: - Heat a skillet over high heat until hot. - Sear the tuna steaks for about 20-30 sec per side, depending on your preferred doneness. The outside should be nicely seared while the inside remains rare to medium-rare. Serve: - Slice the tuna steak and serve with a generous spoonful of mango salsa on top. #tuna #searedtuna #seafood #seafoodlover #seafoodlovers #healthyfood #easyrecipes #easyrecipe #food #foodporn #foodart #foodie #foodvideography #foodcinematography #foodblogger #cooking #mango #mangosalsa

Marry Me Chicken 📕 Recipe: ❂ Ingredients: 2 Chicken breast 1 Shallot onion 2 Garlic cloves 5 Sun-dried tomatoes 1 Serrano pepper Olive oil 1 tsp Lemon zest 1 cup Heavy cream 1 cup Chicken stock Fresh Basil sprig Dried Oregano Ground coriander Paprika Salt & pepper to taste Fresh parsley, chopped Linguine noodles ❂ Cooking Process: 1. Preparing the Chicken: - Season the chicken breasts with salt, pepper, ground coriander, and a pinch of paprika on both sides. - Heat olive oil in a pan over medium heat. - Sear the chicken on both sides until golden brown, about 4-5 minutes per side, until fully cooked through. Once done, remove from the pan and set aside. 2. Making the Puree: - In a blender, combine the sun-dried tomatoes, basil, shallot, garlic, lemon zest, Serrano pepper, and chicken broth. Blend until smooth. 3. Cooking the Sauce: - Pour the puree into the same pan where the chicken was cooked. - Add 1 cup of heavy cream and bring the mixture to a gentle boil. - Reduce the heat and let the sauce simmer for about 5 minutes until it thickens. 4. Pasta and Final Assembly: - Cook the linguine according to package instructions, then drain. - Add the pasta into the pan with the sauce, stirring well to coat the noodles evenly. - Slice the chicken breasts into thin slices. - Plate the pasta, top it with the sliced chicken, and drizzle with any remaining sauce. - Garnish with fresh parsley and basil. Enjoy your delicious Marry Me Chicken and no divorcing allowed! 🙈 #marrymechicken #marrymechickenpasta #chicken #chickenrecipes #foodart #foodies #food #foodporn #foodvideography #foodcinematography #recipe #recipes #foodblogger #easyrecipes #cooking #cookingvideo

Tomato Soup 🍅 #tomatosoup #soup #soupseason #tomatoes #tomato #food #foodporn #souprecipe #recipe #easyrecipes #foodart #foodvideography #foodcinematography #cinematic #cinematography #foodie #cooking #foodblogger