Ribeye Steak 🥩 Join us for a cozy evening as we grill up the king of all steaks - “The Ribeye” on our new @Napoleon Products PRO22 Charcoal Kettle Grill. Find your Napoleon Grill and accessories via the link in bio 🔗✅ 📕 Recipe Here: ❂ Ingredients Ribeye steak Salt Pepper Roasted garlic cloves Butter Olive oil Thyme Rosemary ❂ Cooking Process: - Preheat your Napoleon Charcoal PRO22 Kettle Grill - Take the ribeye steaks out of the fridge and let them come to room temperature for about 30 minutes. - Cut off the tops of the garlic bulbs and wrap them in foil. Season with salt ,fresh thyme and drizzle with olive oil. - Roast on a grill for 30-40 minutes. - Season the steak on both sides generously with salt. - Place the steak on the hot grill. - Cook to an internal temperature of 125-130 F if you prefer a medium-rare doneness. Or choose your desired level of doneness. - Melt the butter and brush the steak with a sprig of rosemary dipped in butter. - While the steaks are cooking, smash a few roasted garlic cloves with the back of a spoon to form a paste. - When the steaks are done, remove them from the grill and let them rest for a few minutes. - Spread the roasted garlic over the steaks just before serving. - Enjoy your perfectly seasoned ribeye steak with the flavorful addition of roasted garlic! #steak #meatlovers #grill #charcoal #bbq #easyrecipes #foodart #foodie #NapoleonGrills #napoleonproducts #CharcoalGrill #napoleon_partner #food #cooking #ad

French Dip Sandwich 🥪 📕Recipe here: ❂ Ingredients: 2-3 lbs beef chuck (leftover or deli roast beef works well) 5 dried chili peppers 3 cloves garlic 1 cinnamon stick 2 bay leaves Sourdough bread or hoagie buns 2 tbsp butter 3 large onions, sliced 2 sprigs of thyme 2 cups beef broth 1 tbsp Worcestershire sauce Optional cheeses: Provolone, Mozzarella, Gruyère Salt and pepper to taste For the Horseradish Sauce: - 20g fresh horseradish 1 cup mayonnaise 2 tbsp crème fraîche 2 cloves garlic, minced 1 Tbsp of whole grain mustard Fresh parsley, chopped Salt and pepper to taste ❂ Cooking Process: 1. Prepare the Roast Beef: - Deseed the chili peppers, cover with boiling water, and simmer for 20 minutes. Blend the softened peppers with onion and garlic. - Season the beef and sear until golden brown on all sides. Place in a baking dish, pour over the beef broth, add the chili mixture, cinnamon stick, and bay leaves. Cover and bake at 350°F for 3-3.5 hours. 2. Caramelize the Onions: - Melt butter in a pan over medium heat. Add onions and cook until caramelized, about 15-20 minutes. Stir in the Worcestershire sauce and put thyme. 3. Prepare the Horseradish Sauce: - Combine grated horseradish, grated garlic, mayonnaise, crème fraîche, mustard, and parsley in a bowl. Season with salt and pepper. 4. Assemble the Sandwiches: - Slice the bread and spread both sides with the horseradish sauce. Layer with your choice of cheeses, shredded beef, caramelized onions, and another layer of Gruyère cheese. Top with the second slice of bread. - In a skillet, grill the sandwich on both sides until the bread is golden and the cheese is melted. 5. Serve: - Serve the sandwich hot with a small bowl of the reserved beef juices for dipping. Enjoy a deliciously juicy French Dip Sandwich, perfect for a savory meal with a delightful crunch and a dip that enhances every bite! #frenchdip #frenchdipsandwich #sandwich #toast #sandwiches #recipe #recipes #easyrecipes #food #foodporn #foodie #foodblogger #beef #meatlover #meat #cooking #foodart #foodaddict

Grilled Salmon Kebab with Asparagus 📕Recipe here: ❂ Ingredients: 1 lb salmon, cubed 1/4 cup soy sauce 3 Tbsp honey Salt and pepper to taste Lemon, sliced Asparagus, trimmed 2 garlic cloves, minced Olive oil Fresh chives, chopped ❂ Cooking process: Marinate Salmon and Asparagus: - In a bowl, mix soy sauce, honey, salt, and pepper. Add the salmon cubes and marinate for 20 minutes. - Cut the asparagus into bite-sized pieces. Toss with salt, pepper, minced garlic, and olive oil. Prepare Skewers: - Alternate salmon cubes and lemon slices on skewers. Grill: - Preheat the grill to medium-high. Grill the kebabs for 8-10 minutes, turning occasionally until the salmon is cooked through. Cook Asparagus: - While the kebabs are grilling, fry the asparagus in a pan over medium heat until tender. Serve: - Remove the kebabs from the grill and let them rest briefly. Serve with the sautéed asparagus and sprinkle with fresh chives. Enjoy! 😋 #salmon #salmonrecipe #salmonkebab #seafood #seafoodlover #healthyfood #healthyrecipes #easyrecipes #foodie #foodblogger #foodart #grilled #grilledfish #grilling

Jalapeño Popper Grilled Cheese Sandwich 📕Recipe here ❂ Ingredients: 3 jalapeños, halved and seeded 5 slices of bacon 1 bunch green onions, chopped 4 oz (about 1/2 cup) cream cheese, softened 1 cup shredded cheddar cheese (divided) 1/3 mozzarella cheese 2 slices of bread 2 tbsp butter Salt and pepper to taste ❂ Cooking Process: Roast Jalapeños and Bacon: - Preheat your oven to 375°F (190°C). - Place the jalapeño halves on a baking sheet. - Arrange the bacon slices next to the jalapeños on the same baking sheet. - Bake for about 10-12 minutes until the jalapeños are tender and slightly charred, and the bacon is crispy. - Remove from the oven, let cool, then chop the roasted jalapeños and crispy bacon into small pieces. Prepare the Filling: - In a bowl, combine the chopped green onions, roasted jalapeños, crispy bacon, softened cream cheese, and half of the shredded cheddar cheese. - Mix well and season with salt/pepper to taste. Assemble the Sandwich: - Spread the butter only one side of bread slice. - Take the other side of one bread slice and spread the cream cheese filling evenly over it. - Place the other slice of bread on top, buttered side up. Grill the Sandwich: - Heat a skillet over low heat. - Place the sandwich in the skillet, butter side down first. Grill until the bread is golden brown and crispy. - Before flipping, put on the pan jalapeño rings and sprinkle with the remaining shredded cheddar cheese, then flip sandwich on the cheese. - Once both sides are golden and the cheese is crispy, carefully remove the sandwich from the skillet with a spatula. - Let it cool slightly, then cut in half and enjoy your Jalapeño Grilled Cheese Popper Sandwich! #sandwich #jalapenopoppers #jalapeno #grilledcheese #toast #food #foodporn #foodart #foodie #foodblogger #cooking #easyrecipes #easyrecipe #recipes

Grilled Peach Burrata Salad 📕Recipe here ❂ Ingredients: 1 peach, cut into slices 1/4 white onion, cut into thin strips Cherry tomatoes , halved 2 cups arugula 4 slices of prosciutto 1 ball of burrata cheese Basil oil Salt and pepper to taste Balsamic glaze for drizzling ❂ Cooking process: Grill the Peaches: - Preheat your grill to medium-high heat. - Brush the peach slices lightly with olive oil. - Place the peach slices on the grill. Grill for about 2-3 minutes until they have nice grill marks. Flip and grill for another 2-3 minutes. Remove from the grill and set aside to cool slightly. Prepare the Salad: - On a large plate, lay out the sliced tomatoes and white onion strips. Season with salt and pepper, and drizzle with basil oil. Then, add the arugula. - Tear the prosciutto into smaller pieces and add them to the plate. Assemble the Salad: - Once the grilled peach slices have cooled, add them to the salad. - Tear the burrata cheese into smaller pieces and place them on top of the salad. Dress the Salad: - Drizzle the salad with basil oil. - Season with salt and pepper to taste. - Drizzle balsamic glaze over the top of the salad. Enjoy your Grilled Peach Burrata Salad!😋 #burrata #salad #burratasalad #peach #appetizers #appetizer #easyrecipes #easyrecipe #food #foodporn #foodart #foodblogger #foodie #healthyfood #cooking #aldante #aldantechannel #al_dante_channel