Grilled Salmon Kebab with Asparagus 📕Recipe here: ❂ Ingredients: 1 lb salmon, cubed 1/4 cup soy sauce 3 Tbsp honey Salt and pepper to taste Lemon, sliced Asparagus, trimmed 2 garlic cloves, minced Olive oil Fresh chives, chopped ❂ Cooking process: Marinate Salmon and Asparagus: - In a bowl, mix soy sauce, honey, salt, and pepper. Add the salmon cubes and marinate for 20 minutes. - Cut the asparagus into bite-sized pieces. Toss with salt, pepper, minced garlic, and olive oil. Prepare Skewers: - Alternate salmon cubes and lemon slices on skewers. Grill: - Preheat the grill to medium-high. Grill the kebabs for 8-10 minutes, turning occasionally until the salmon is cooked through. Cook Asparagus: - While the kebabs are grilling, fry the asparagus in a pan over medium heat until tender. Serve: - Remove the kebabs from the grill and let them rest briefly. Serve with the sautéed asparagus and sprinkle with fresh chives. Enjoy! 😋 #salmon #salmonrecipe #salmonkebab #seafood #seafoodlover #healthyfood #healthyrecipes #easyrecipes #foodie #foodblogger #foodart #grilled #grilledfish #grilling

Jalapeño Popper Grilled Cheese Sandwich 📕Recipe here ❂ Ingredients: 3 jalapeños, halved and seeded 5 slices of bacon 1 bunch green onions, chopped 4 oz (about 1/2 cup) cream cheese, softened 1 cup shredded cheddar cheese (divided) 1/3 mozzarella cheese 2 slices of bread 2 tbsp butter Salt and pepper to taste ❂ Cooking Process: Roast Jalapeños and Bacon: - Preheat your oven to 375°F (190°C). - Place the jalapeño halves on a baking sheet. - Arrange the bacon slices next to the jalapeños on the same baking sheet. - Bake for about 10-12 minutes until the jalapeños are tender and slightly charred, and the bacon is crispy. - Remove from the oven, let cool, then chop the roasted jalapeños and crispy bacon into small pieces. Prepare the Filling: - In a bowl, combine the chopped green onions, roasted jalapeños, crispy bacon, softened cream cheese, and half of the shredded cheddar cheese. - Mix well and season with salt/pepper to taste. Assemble the Sandwich: - Spread the butter only one side of bread slice. - Take the other side of one bread slice and spread the cream cheese filling evenly over it. - Place the other slice of bread on top, buttered side up. Grill the Sandwich: - Heat a skillet over low heat. - Place the sandwich in the skillet, butter side down first. Grill until the bread is golden brown and crispy. - Before flipping, put on the pan jalapeño rings and sprinkle with the remaining shredded cheddar cheese, then flip sandwich on the cheese. - Once both sides are golden and the cheese is crispy, carefully remove the sandwich from the skillet with a spatula. - Let it cool slightly, then cut in half and enjoy your Jalapeño Grilled Cheese Popper Sandwich! #sandwich #jalapenopoppers #jalapeno #grilledcheese #toast #food #foodporn #foodart #foodie #foodblogger #cooking #easyrecipes #easyrecipe #recipes

Grilled Peach Burrata Salad 📕Recipe here ❂ Ingredients: 1 peach, cut into slices 1/4 white onion, cut into thin strips Cherry tomatoes , halved 2 cups arugula 4 slices of prosciutto 1 ball of burrata cheese Basil oil Salt and pepper to taste Balsamic glaze for drizzling ❂ Cooking process: Grill the Peaches: - Preheat your grill to medium-high heat. - Brush the peach slices lightly with olive oil. - Place the peach slices on the grill. Grill for about 2-3 minutes until they have nice grill marks. Flip and grill for another 2-3 minutes. Remove from the grill and set aside to cool slightly. Prepare the Salad: - On a large plate, lay out the sliced tomatoes and white onion strips. Season with salt and pepper, and drizzle with basil oil. Then, add the arugula. - Tear the prosciutto into smaller pieces and add them to the plate. Assemble the Salad: - Once the grilled peach slices have cooled, add them to the salad. - Tear the burrata cheese into smaller pieces and place them on top of the salad. Dress the Salad: - Drizzle the salad with basil oil. - Season with salt and pepper to taste. - Drizzle balsamic glaze over the top of the salad. Enjoy your Grilled Peach Burrata Salad!😋 #burrata #salad #burratasalad #peach #appetizers #appetizer #easyrecipes #easyrecipe #food #foodporn #foodart #foodblogger #foodie #healthyfood #cooking #aldante #aldantechannel #al_dante_channel

Caesar Salad ❂ Ingredients Salad: 1 head of lettuce, torn into large pieces 2 thin chicken breast fillets, grilled and sliced 5-6 thin slices of Parmesan cheese Croutons: 1/2 ciabatta, cut into strips 6 tbsp butter, melted Fresh parsley, chopped 1 cloves garlic, minced Cayenne pepper and salt to taste Dressing: 4 cloves garlic, minced 3 anchovies, finely chopped 2 egg yolks 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 50g Parmesan cheese, grated 70g olive oil Juice of 1/2 lemon ❂ Cooking process: 1. Prepare the Croutons:Preheat your oven to 350°F (180°C). Toss the ciabatta cubes with melted butter, minced garlic, chopped parsley, cayenne pepper, and salt. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy. Set aside. 2. Make the Dressing:In a bowl, whisk together the minced garlic, anchovies, egg yolks, Dijon mustard, Worcestershire sauce, and lemon juice. Gradually add the olive oil while whisking until the dressing thickens. Stir in the grated Parmesan cheese. 3. Assemble the Salad: Arrange the torn lettuce on a serving plate. Top with croutons, grilled chicken slices, and Parmesan slices. Drizzle generously with the Caesar dressing. 4. Serve:Toss everything together gently just before serving to ensure each bite is coated with that delicious dressing. Enjoy your homemade Caesar Salad! #ceasar #ceasarsalad #salad #saladrecipe #food #food #foodblogger #foodart #foodie #cooking #homecooking #chef #recipe #recipes #chicken #healthyfood #healthyrecipes