Hummus
Recipe here
❂ Ingredients:
230 grams of dried chickpeas
1/2 tsp baking soda
1 tsp salt
180g. tahini
Juice of half a lemon
2 garlic cloves
1 tsp cumin
Salt and pepper to taste
2-3 Tbsp Ice water
Toppings: roasted garlic, smoked paprika, and parsley, olive oil
❂ Cooking process:
Soak the Chickpeas:
- Soak 230 grams of dried chickpeas overnight in plenty of water.
Cook the Chickpeas:
- Drain the soaked chickpeas and place them in a large pot.
- Add enough water to cover the chickpeas, and stir in 1/2 tsp of baking soda and 1 tsp of salt.
- Bring to a boil, then reduce the heat to a simmer.
- Skim off any foam that forms on the surface.
- Cook for about 40 minutes, or until the chickpeas are very soft and the skins start to separate.
Prepare the Chickpeas:
- Drain the chickpeas
- Remove the skins from the chickpeas by gently rubbing them.
Blend the Hummus:
- Place the chickpeas in a food processor and blend them slightly.
- Add 180g. tahini, the juice of half a lemon, 2 garlic cloves, and 1 tsp of cumin.
- Season with salt and pepper to taste.
- Blend the mixture, gradually adding ice water until you achieve a smooth and creamy consistency.
Serve:
- Garnish with roasted garlic, smoked paprika, chopped parsley and naan.
Enjoy your homemade hummus!
#humus #chickpeas #vegetarian #vegetables #healthyfood #recipe #recipes #food #foodporn #foodie #foodblogger #cooking #homecook #cinematic #cinematicvideo #foodvideography #videography #musicvideo
    
  Recipe here
❂ Ingredients:
230 grams of dried chickpeas
1/2 tsp baking soda
1 tsp salt
180g. tahini
Juice of half a lemon
2 garlic cloves
1 tsp cumin
Salt and pepper to taste
2-3 Tbsp Ice water
Toppings: roasted garlic, smoked paprika, and parsley, olive oil
❂ Cooking process:
Soak the Chickpeas:
- Soak 230 grams of dried chickpeas overnight in plenty of water.
Cook the Chickpeas:
- Drain the soaked chickpeas and place them in a large pot.
- Add enough water to cover the chickpeas, and stir in 1/2 tsp of baking soda and 1 tsp of salt.
- Bring to a boil, then reduce the heat to a simmer.
- Skim off any foam that forms on the surface.
- Cook for about 40 minutes, or until the chickpeas are very soft and the skins start to separate.
Prepare the Chickpeas:
- Drain the chickpeas
- Remove the skins from the chickpeas by gently rubbing them.
Blend the Hummus:
- Place the chickpeas in a food processor and blend them slightly.
- Add 180g. tahini, the juice of half a lemon, 2 garlic cloves, and 1 tsp of cumin.
- Season with salt and pepper to taste.
- Blend the mixture, gradually adding ice water until you achieve a smooth and creamy consistency.
Serve:
- Garnish with roasted garlic, smoked paprika, chopped parsley and naan.
Enjoy your homemade hummus!
#humus #chickpeas #vegetarian #vegetables #healthyfood #recipe #recipes #food #foodporn #foodie #foodblogger #cooking #homecook #cinematic #cinematicvideo #foodvideography #videography #musicvideo
Hummus
📕Recipe here
❂ Ingredients:
230 grams of dried chickpeas
1/2 tsp baking soda
1 tsp salt
180g. tahini
Juice of half a lemon
2 garlic cloves
1 tsp cumin
Salt and pepper to taste
2-3 Tbsp Ice water
Toppings: roasted garlic, smoked paprika, and parsley, olive oil
❂ Cooking process:
Soak the Chickpeas:
- Soak 230 grams of dried chickpeas overnight in plenty of water.
Cook the Chickpeas:
- Drain the soaked chickpeas and place them in a large pot.
- Add enough water to cover the chickpeas, and stir in 1/2 tsp of baking soda and 1 tsp of salt.
- Bring to a boil, then reduce the heat to a simmer.
- Skim off any foam that forms on the surface.
- Cook for about 40 minutes, or until the chickpeas are very soft and the skins start to separate.
Prepare the Chickpeas:
- Drain the chickpeas
- Remove the skins from the chickpeas by gently rubbing them.
Blend the Hummus:
- Place the chickpeas in a food processor and blend them slightly.
- Add 180g. tahini, the juice of half a lemon, 2 garlic cloves, and 1 tsp of cumin.
- Season with salt and pepper to taste.
- Blend the mixture, gradually adding ice water until you achieve a smooth and creamy consistency.
Serve:
- Garnish with roasted garlic, smoked paprika, chopped parsley and naan.
Enjoy your homemade hummus!
#humus #chickpeas #vegetarian #vegetables #healthyfood #recipe #recipes #food #foodporn #foodie #foodblogger #cooking #homecook #cinematic #cinematicvideo #foodvideography #videography #musicvideo
          
                    
          
          
            
            
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