Chicken Katsu with Glazed Carrots 🥕 Follow the link in bio to find out more about the «Art Factory» course ❂ Ingredients: 2 boneless, skinless chicken breasts Salt and pepper, to taste 1 Tsp Paprika 1 Tsp garlic powder 1/4 cup all-purpose flour 2 large egg 2 cup panko breadcrumbs Vegetable oil, for frying Sauce: ketchup, Worcestershire sause, oyster sauce and brown sugar For glazed carrots: 1 lb rainbow carrots, peeled and trimmed 2 tablespoons olive oil Salt and pepper, to taste 2 tablespoons butter 2 tablespoons brown sugar 2 cloves of garlic Fresh parsley, for garnish ❂ Cooking Process: - Cook Carrots: In a pan over medium heat, melt the butter. Add carrots, add a little water and cover with a lid to soften it faster. - Glaze: Add garlic, then add brown sugar and a pinch of salt/pepper. Cook, stirring, until carrots are glazed and tender. sprinkle with a fresh parsley. - Serve: Enjoy warm as a side dish. ⁃ Cut chicken breast in half, 0.5 inch thick. Beat lightly. ⁃ Mix flour, eggs and seasonings ⁃ Dip in a batter, coat in panko. ⁃ Fry in oil (350F) until golden, about 3-4 min per side. ⁃ Serve sliced w side dish and sauce. #chickenkatsu #chicken #chickenrecipes #food #foodporn #foodie #foodblogger #easyrecipe #recipe #recipes ##cooking #cookingart #foodart #videography #cinematic #comfortfood

Roasted Red Pepper Pasta🌶️ The editing stream of this video is already available to all members of the “Art Factory” course. Join us and learn how to make creative videos. Link in bio.✅ ❂ Ingredients: 4 Fresh Red Bell Peppers 2 Shallot onion 1 a Head of garlic Olive oil 1 cup Heavy Cream Red Chili Flakes Dry Italian seasoning Salt/Pepper to taste 1 Tbsp Tomato paste 1 Tbsp Butter 400g. Giant Fusilli Pasta ❂ Cooking Process: ⁃ Prepare the Roasted Red Peppers: Cut the peppers and onions into slices, cut off the top of the garlic and place in a baking dish, pour in oil and sprinkle with seasonings. Bake in the oven for about 1 hour until done (350 F). ⁃ Cook the Pasta: Boil the pasta in salted water until al dente, reserving some pasta water for later. ⁃ Make the Sauce: Transfer the prepared baked peppers with onions and garlic to a blender, add cream and a little pasta water, beat until smooth. ⁃ Combine: In a heated braiser, melt the butter and mix with tomato paste, adding a little water from the paste, then pour in the sauce. Mix the cooked pasta with the creamy roasted red pepper sauce, adjusting the consistency with reserved pasta water as needed. ⁃ Serve: Garnish with fresh basil and additional burrata cheese before serving. Enjoy ❤️ #pasta #italianfood #italian #pastalovers #roastedpeppers #peppers #bellpeppers #food #foodporn #foodie #foodart #foodblogger #cooking #cookingart #easyrecipe #recipe #foodvideography #videography #videographycourse

Hummus 📕Recipe here ❂ Ingredients: 230 grams of dried chickpeas 1/2 tsp baking soda 1 tsp salt 180g. tahini Juice of half a lemon 2 garlic cloves 1 tsp cumin Salt and pepper to taste 2-3 Tbsp Ice water Toppings: roasted garlic, smoked paprika, and parsley, olive oil ❂ Cooking process: Soak the Chickpeas: - Soak 230 grams of dried chickpeas overnight in plenty of water. Cook the Chickpeas: - Drain the soaked chickpeas and place them in a large pot. - Add enough water to cover the chickpeas, and stir in 1/2 tsp of baking soda and 1 tsp of salt. - Bring to a boil, then reduce the heat to a simmer. - Skim off any foam that forms on the surface. - Cook for about 40 minutes, or until the chickpeas are very soft and the skins start to separate. Prepare the Chickpeas: - Drain the chickpeas - Remove the skins from the chickpeas by gently rubbing them. Blend the Hummus: - Place the chickpeas in a food processor and blend them slightly. - Add 180g. tahini, the juice of half a lemon, 2 garlic cloves, and 1 tsp of cumin. - Season with salt and pepper to taste. - Blend the mixture, gradually adding ice water until you achieve a smooth and creamy consistency. Serve: - Garnish with roasted garlic, smoked paprika, chopped parsley and naan. Enjoy your homemade hummus! #humus #chickpeas #vegetarian #vegetables #healthyfood #recipe #recipes #food #foodporn #foodie #foodblogger #cooking #homecook #cinematic #cinematicvideo #foodvideography #videography #musicvideo

Mini Cheesecakes with Cherry 🍒 📕Recipe here ❂ Ingredients: 800g. Farmer cheese 2 Eggs 4 Tbsp Sugar 4 Tbsp Semolina 2 Tbsp All Purpose Flour Vanilla powder Pinch of salt 400g. Fresh Cherry For filling: 200 g. Cream cheese 1 Egg yolk 40g. Sugar Butter ❂ Cooking process: 1 Preheat Oven: Preheat your oven to 375°F (190°C). 2 Prepare : Mix the farmer cheese, eggs, semolina, flour, sugar, salt, and vanilla powder until smooth. Roll the mixture into balls weighing 75-80 grams each. And set aside for 30 minutes. 3 Prepare cherries : Wash the cherries and cut them in half, removing the pits. Lightly sprinkle with sugar. (Optional) 4 Prepare filling: Beat the cream cheese with sugar using a mixer, then add the egg yolk and mix again. If desired, you can add lemon juice or zest. 5 Make a baskets: Generously grease the baking mold with butter. Place a rolled farmer cheese ball into each mold cavity. Then, using a glass or your hands, shape the balls into little baskets. Fill each basket with the cream, but not to the top, and place the cherries on top. Baked 25-30 minutes. It’s important not to overbake, so the baskets remain tender and juicy. 6 Serve: After removing the mini cheesecakes from the oven, let them cool slightly. Then, take them out and dust with powdered sugar. Tips: It’s better to strain the cottage cheese through a sieve to ensure it’s smooth. It’s perfect to make mini cheesecakes using cottage cheese with 9 % fat content. Enjoy your delicious and healthy mini cheesecakes🤌🏼❤️ #cheesecake #minicheesecake #cheese #farmercheese #cottagecheese #healthyfood #healthyrecipes #food #foodporn #foodart #foodvideography #foodie #cinematic #easyrecipes #cherry #foodblogger #cooking

Affogato ☕️ 📕Recipe here ❂ Ingredients: 3 scoops of vanilla ice cream Melted chocolate or Nutella Nuts crumble (pistachios and peanuts) White chocolate candy – 1 piece 1 shot of espresso ❂ Cooking Process: 1. Chill a mug in the freezer until it’s cold. 2. Place 3 scoops of vanilla ice cream into the chilled mug. 3. Use a spatula to smooth the ice cream, packing it tightly into the mug. 4. Carve out a round hole in the center of the ice cream. 5. Pipe chocolate around the rim of the mug using a pastry bag. 6. Turn the mug upside down and dip the rim into the nut crumble, making sure the nuts stick to the chocolate. 7. Place the white chocolate candy into the hole you’ve carved out. 8. Pour the shot of hot espresso directly into the hole over the candy. Serving: Serve immediately, enjoying the mix of cold ice cream and hot espresso. 🤌🏼☕️❤️ #affogato #icecream #espresso #dessert #desserts #coffee #coffeetime #food #foodporn #foodie #foodblogger #foodvideography #foodvideo #foodart #art #easyrecipes #recipe #morningvibes