Chicken Katsu with Glazed Carrots 🥕 Follow the link in bio to find out more about the «Art Factory» course ❂ Ingredients: 2 boneless, skinless chicken breasts Salt and pepper, to taste 1 Tsp Paprika 1 Tsp garlic powder 1/4 cup all-purpose flour 2 large egg 2 cup panko breadcrumbs Vegetable oil, for frying Sauce: ketchup, Worcestershire sause, oyster sauce and brown sugar For glazed carrots: 1 lb rainbow carrots, peeled and trimmed 2 tablespoons olive oil Salt and pepper, to taste 2 tablespoons butter 2 tablespoons brown sugar 2 cloves of garlic Fresh parsley, for garnish ❂ Cooking Process: - Cook Carrots: In a pan over medium heat, melt the butter. Add carrots, add a little water and cover with a lid to soften it faster. - Glaze: Add garlic, then add brown sugar and a pinch of salt/pepper. Cook, stirring, until carrots are glazed and tender. sprinkle with a fresh parsley. - Serve: Enjoy warm as a side dish. ⁃ Cut chicken breast in half, 0.5 inch thick. Beat lightly. ⁃ Mix flour, eggs and seasonings ⁃ Dip in a batter, coat in panko. ⁃ Fry in oil (350F) until golden, about 3-4 min per side. ⁃ Serve sliced w side dish and sauce. #chickenkatsu #chicken #chickenrecipes #food #foodporn #foodie #foodblogger #easyrecipe #recipe #recipes ##cooking #cookingart #foodart #videography #cinematic #comfortfood

Smash Burger 🎉 Happy Independence Day! 🇺🇸 Dear Friends, As we celebrate the 4th of July, we want to thank you for being a part of our culinary journey. Today, we’re bringing a classic American favorite to your table - a delicious, juicy burger that’s perfect for your Independence Day cookout! Ultimate Independence Day Burger 📕Recipe here ❂ Ingredients: Ground Beef (75/25 ground beef - 80 percent lean, 20 percent fat(sirloin steak works just fine 😉)) Hamburger Potato Buns Onion American Cheese Pickles Salt/Pepper For sauce: Ketchup, Mayo, Mustard, Relish, minced onion, smoked paprika. ❂ Ingredients For Burger Potato Buns: Quick Mash ⁃ ~200g potato, peeled and cut ⁃ 1 Tbsp unsalted butter ⁃ 2-3 Tbsp milk Dough ⁃ 120-130g mashed potatoes, room temp ⁃ 560g Flour ⁃ 810g active yeast ⁃ 45g granulated sugar ⁃ 2 Tsp salt ⁃ 55g. unsalted butter, softened ⁃ 1 large egg, room temp ⁃ 240g (1 cup) milk, room temp For the top: ⁃ Egg ⁃ Sesame seeds ❂ Buns Cooking process: ⁃ Mix the wet ingredients first, then the dry ingredients, and then combine them into a food processor. ⁃ Mix on med-low speed until everything comes together into one mass. ⁃ Reduce speed and knead until smooth and elastic, around10-12 mins. ⁃ Turn dough onto counter and shape into smooth ball. ⁃ Cover and let proof for ~1 hour, until doubled in size. ⁃ Turn out and press out any air. Divide into 12 equal portions which weigh around 85-90g each. ⁃ Shape into 12 balls. Lightly press each dough ball flat. ⁃ Place on lined baking sheet, spacing 1” apart. ⁃ Cover and proof until doubled in size, 1-1.5 hours. ⁃ Pre-heat oven to 375F. ⁃ Before baking, brush with egg and sprinkle with sesame seeds. ⁃ Bake for 18-20 min until tops are golden and interior temp is 200F. ⁃ Let cool 5-10 minutes before serving. #smashburger #burger #cheeseburger #4thofjuly #independenceday #bbq #meatlover #foodporn #foodaddict #cooking #foodie #recipe #bestrecipes #easyrecipes #cinematic #cinematicvideo #foodart

Hummus 📕Recipe here ❂ Ingredients: 230 grams of dried chickpeas 1/2 tsp baking soda 1 tsp salt 180g. tahini Juice of half a lemon 2 garlic cloves 1 tsp cumin Salt and pepper to taste 2-3 Tbsp Ice water Toppings: roasted garlic, smoked paprika, and parsley, olive oil ❂ Cooking process: Soak the Chickpeas: - Soak 230 grams of dried chickpeas overnight in plenty of water. Cook the Chickpeas: - Drain the soaked chickpeas and place them in a large pot. - Add enough water to cover the chickpeas, and stir in 1/2 tsp of baking soda and 1 tsp of salt. - Bring to a boil, then reduce the heat to a simmer. - Skim off any foam that forms on the surface. - Cook for about 40 minutes, or until the chickpeas are very soft and the skins start to separate. Prepare the Chickpeas: - Drain the chickpeas - Remove the skins from the chickpeas by gently rubbing them. Blend the Hummus: - Place the chickpeas in a food processor and blend them slightly. - Add 180g. tahini, the juice of half a lemon, 2 garlic cloves, and 1 tsp of cumin. - Season with salt and pepper to taste. - Blend the mixture, gradually adding ice water until you achieve a smooth and creamy consistency. Serve: - Garnish with roasted garlic, smoked paprika, chopped parsley and naan. Enjoy your homemade hummus! #humus #chickpeas #vegetarian #vegetables #healthyfood #recipe #recipes #food #foodporn #foodie #foodblogger #cooking #homecook #cinematic #cinematicvideo #foodvideography #videography #musicvideo

Mini Cheesecakes with Cherry 🍒 📕Recipe here ❂ Ingredients: 800g. Farmer cheese 2 Eggs 4 Tbsp Sugar 4 Tbsp Semolina 2 Tbsp All Purpose Flour Vanilla powder Pinch of salt 400g. Fresh Cherry For filling: 200 g. Cream cheese 1 Egg yolk 40g. Sugar Butter ❂ Cooking process: 1 Preheat Oven: Preheat your oven to 375°F (190°C). 2 Prepare : Mix the farmer cheese, eggs, semolina, flour, sugar, salt, and vanilla powder until smooth. Roll the mixture into balls weighing 75-80 grams each. And set aside for 30 minutes. 3 Prepare cherries : Wash the cherries and cut them in half, removing the pits. Lightly sprinkle with sugar. (Optional) 4 Prepare filling: Beat the cream cheese with sugar using a mixer, then add the egg yolk and mix again. If desired, you can add lemon juice or zest. 5 Make a baskets: Generously grease the baking mold with butter. Place a rolled farmer cheese ball into each mold cavity. Then, using a glass or your hands, shape the balls into little baskets. Fill each basket with the cream, but not to the top, and place the cherries on top. Baked 25-30 minutes. It’s important not to overbake, so the baskets remain tender and juicy. 6 Serve: After removing the mini cheesecakes from the oven, let them cool slightly. Then, take them out and dust with powdered sugar. Tips: It’s better to strain the cottage cheese through a sieve to ensure it’s smooth. It’s perfect to make mini cheesecakes using cottage cheese with 9 % fat content. Enjoy your delicious and healthy mini cheesecakes🤌🏼❤️ #cheesecake #minicheesecake #cheese #farmercheese #cottagecheese #healthyfood #healthyrecipes #food #foodporn #foodart #foodvideography #foodie #cinematic #easyrecipes #cherry #foodblogger #cooking

Tomato Soup 🍅 #tomatosoup #soup #soupseason #tomatoes #tomato #food #foodporn #souprecipe #recipe #easyrecipes #foodart #foodvideography #foodcinematography #cinematic #cinematography #foodie #cooking #foodblogger